Daebo Myeongga Jecheon (Daebo Myeongga — Jecheon Main Branch) Korean Food > Hanjeongsik (traditional set meal) restaurant in Chungbuk - interior and dishes - Image 1
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Daebo Myeongga (Jecheon Main Branch)

Traditional Jecheon hanjeongsik specializing in herb-infused rice served as separate 'men's' and 'women's' portions; reserve ahead since the rice needs time to cook. Meals come with a distinctive herbal-brewed water that complements the flavors.

ChungbukKorean Food > Hanjeongsik (traditional set meal)
3.7
(17 reviews)
A traditional Jecheon hanjeongsik restaurant known for its herbal rice tables where 'namja-bap' and 'yeoja-bap' (literally "men's" and "women's" rice) are cooked and served separately. Because the herb-infused rice takes time to prepare, reservations are strongly recommended. The house water is a brewed herbal infusion with a pleasantly sweet‑bitter finish.

Local Tips

  • Specialty: herb rice served as distinct 'namja-bap' and 'yeoja-bap' in a set-course style
  • Cozy, traditional atmosphere suited to relaxed lunches or family dinners — parking on site
  • Book in advance (rice takes time); try the Hanwoo herbal tteokgalbi as a meaty highlight

Menu

Jecheon (제천약초밥상) — Jecheon herbal rice table set20,000 KRW
Jecheon (제천약초쟁반) — large herbal platter for sharing68,000 KRW
(한우약초떡갈비) — Korean beef herb-seasoned grilled patties25,000 KRW

Practical Information

Category
Korean Food > Hanjeongsik (traditional set meal)
Address
287 Yongdu-daero, Jecheon, North Chungcheong Province
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Operating Hours
Daily 11:00–21:00
Facilities
Reservations accepted,Parking available

Glossary

Bapsang
A full table or set meal of rice and assorted side dishes (banchan), typically homestyle in presentation
Hanwoo
Korea's native beef, prized locally for its flavor and quality
Jaengban
A large platter meant for sharing, often arranged with multiple small dishes or greens
Tteokgalbi
Grilled, seasoned patties traditionally made from minced short rib or beef — here combined with herbs
Yakcho
Medicinal herbs used in Korean traditional cooking—often local, seasonal plants believed to add flavor and health benefits