Maetdol Sundubu (맷돌순두부) — stone-milled soft tofu Korean Food > Tofu / Soft Tofu (Sundubu) restaurant in Gyeongbuk - interior and dishes - Image 1

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Maetdol Sundubu (Stone-mill Soft Tofu)

Name: Maetdol Sundubu (Stone-mill Soft Tofu)
Address: 7 Bukgun-gil, Gyeongju, North Gyeongsang Province, KR

A local Gyeongju eatery known for stone-milled made from 100% Korean soybeans — the coarse grind gives the tofu a distinct, hearty texture. Guests often take home free soy pulp (biji) after their meal.

GyeongbukKorean Food > Tofu / Soft Tofu (Sundubu)

3.7

(48 reviews)

A Gyeongju neighborhood spot famous for made from 100% domestic soybeans. Staff grind beans each morning on a hand-operated stone mill, leaving coarser soybean particles that give the tofu a lively, textured bite. Locals stop by not only for the tofu stew but also to take home free soy pulp (biji); the menu also features a popular pork barbecue and pancakes, and the dining room is dotted with celebrity signatures.

Local Tips

•Stone-milled sundubu made fresh each morning from 100% domestic soybeans — texture is deliberately coarse and hearty
•Casual, local atmosphere with many celebrity signatures on the wall; reservations and parking available
•Must-try: a bowl of sundubu (or sundubu-jjigae) — pair it with pajeon and don’t forget to take home the free biji

Practical Information

Category: Korean Food > Tofu / Soft Tofu (Sundubu)
Address: 7 Bukgun-gil, Gyeongju, North Gyeongsang Province
Operating Hours: Daily 08:00 ~ 21:00
Phone: 054-620-9000
Facilities: Takeout,Reservations available,Parking available

Glossary

Banmo Dubu: Literally a 'half block' of fresh tofu — a simple, shareable portion of soft tofu
Maetdol: A traditional millstone; here it indicates tofu made from stone-ground soy for a creamier texture
Pajeon: A savory Korean pancake made with green onions; commonly ordered alongside stews or as a snack
Sundubu: Uncurdled soft tofu — very soft, silky tofu often served fresh and gently seasoned
Sundubu-jjigae: A spicy or mildly seasoned stew made with sundubu, often containing seafood or kimchi and served bubbling hot

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