1 / 12
Dukkeobi Sikdang (Yangpun Galbi restaurant)
A down-to-earth Jecheon restaurant serving mushroom-topped yangpun galbi (spicy-sweet spare ribs) in a distinctive metal basin, with the kitchen’s prep shown on-screen.
ChungbukKorean Food > Dwaeji Galbi (Pork Ribs)
4.2
(26 reviews)A casual Jecheon spot known for its yangpun galbi — spicy-sweet spare ribs piled with mushrooms and served in a large metal basin. You can watch the kitchen's cooking process on a screen while you dine; gondre-bap (herb rice) is a popular pairing with the spicy ribs.
Local Tips
- •Signature yangpun galbi: spicy-sweet ribs piled with mushrooms and served in a large metal basin
- •Casual, family-friendly atmosphere with on-screen kitchen view; open daily 10:30–22:00 and takes reservations
- •Try it with gondre-bap and a glass of makgeolli; order extra mushrooms or tteok to stretch the meal
Menu
Gondre-bap (곤드레밥) — gondre rice4,000 KRW
Gonggi-bap (공기밥) — steamed rice (extra bowl)1,000 KRW
Dangmyeon (당면) — glass noodles (add-on)2,000 KRW
Tteok (떡) — rice cakes (add-on)2,000 KRW
Makgeolli (막걸리) — Korean rice wine5,000 KRW
Extra mushrooms (버섯추가)5,000 KRW
Soju (소주)4,000 KRW
Yangpun Galbi (양푼갈비) — spare ribs served in a metal basin14,000 KRW
Beverage (음료수)2,000 KRW
Extra jeon (전추가) — savory pancake add-on3,000 KRW
Practical Information
- Category
- Korean Food > Dwaeji Galbi (Pork Ribs)
- Address
- 21 Uirim-daero 20-gil, Jecheon, North Chungcheong Province
- Operating Hours
- Daily 10:30–22:00
- Phone
- 043-647-8847
- Facilities
- Takeout,Reservations accepted,Parking available
Loading map...
Glossary
- Dangmyeon (당면)
- Glass-like noodles made from sweet potato starch, chewy and used in many Korean dishes (e.g., japchae)
- Gondre (곤드레)
- A mountain leafy green used in gondre-bap; often salted or dried and cooked with rice for an earthy, slightly herbal flavor
- Makgeolli (막걸리)
- Traditional milky, slightly fizzy rice wine commonly served in bowls; pairs well with savory, fried, or hearty dishes
- Yangpun (양푼)
- A large shallow metal basin used in Korean cooking; 'yangpun galbi' means ribs cooked/served in that communal bowl
