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Dangjo Junghwa Yori
A modest, budget-friendly Chinese spot in Cheongju run by a Chinese chef, known for punchy and a reliably spicy that locals return for.
ChungbukInternational Cuisine > Chinese
4.0
(17 reviews)A down-to-earth Chinese restaurant run by a native Chinese cook — affordable and well-suited for family gatherings. The kitchen shows confident technique across many dishes; locals especially praise the and the nicely spicy, hearty .
Local Tips
- •Ganjjajang here is wok-fired and bold — a house favorite
- •Jjamppong is moderately spicy and full-bodied, a comforting choice on colder days
- •Family-friendly portions and reasonable prices make it a good option for group meals
Menu
(간짜장) — dry-fried black-bean sauce over noodles8,000 KRW
Giseu-myeon (기스면) — Chinese-style noodle dish8,000 KRW
(삼선간짜장) — seafood 11,000 KRW
Jjajang (삼선짜장) — seafood black-bean noodle10,000 KRW
Udon (우동) — thick wheat noodles in broth8,000 KRW
Ulmyeon (울면) — Korean-Chinese style noodle soup9,000 KRW
Uljjajang (울짜장) — jjajang-style sauce with chewier noodles9,000 KRW
(짜장면) — classic black-bean sauce noodles7,000 KRW
Jjajang-bap (짜장밥) — black-bean sauce served over rice9,000 KRW
(짬뽕) — spicy seafood noodle soup8,000 KRW
-bap (짬뽕밥) — spicy seafood broth served over rice9,000 KRW
Practical Information
- Category
- International Cuisine > Chinese
- Address
- 40-8 Sangdang-ro, Sangdang-gu, Cheongju, North Chungcheong Province
- Operating Hours
- Daily 11:00–20:30
- Phone
- 043-256-1780
- Facilities
- Family-friendly seating,Casual, no-frills atmosphere,Native Chinese chef in the kitchen
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Glossary
- Ganjjajang
- A drier style of jjajangmyeon where the black-bean sauce is stir-fried and served with less liquid than the usual version
- Jjajangmyeon
- Noodles topped with a savory black-bean (chunjang) sauce — a Korean-Chinese classic
- Jjamppong
- A spicy Korean-Chinese noodle soup loaded with seafood and vegetables
- Samseon
- Literally 'three delicacies' — used on menus to indicate a seafood deluxe mix (often squid, shrimp, scallops, etc.)
