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Narichon Sikdang (Narichon Restaurant)
A rustic Ulleung-do restaurant specializing in dishes made from wild greens foraged on nearby volcanic islets, paired with a unique seed-infused dongdongju. Ideal for travelers seeking wholesome, locally sourced island flavors.
GyeongbukKorean cuisine > Bibimbap / Dolsotbap / Ssambap
4.0
(7 reviews)A homestyle Ulleung-do eatery serving jeongsik (mountain-vegetable set meals) made with wild greens hand-foraged from nearby volcanic islets. They also offer a distinctive seed dongdongju brewed with ingredients like cheongung, pumpkin, and — a place that aims to balance flavor and health.
Local Tips
- •Sanchae jeongsik features a wide variety of hand-picked wild greens from nearby islets
- •Casual, outdoors-friendly spot with parking and reservation options — open daily 08:00–18:00
- •Try the sanchae jeongsik and a glass of their seed dongdongju; bring home jangajji (1kg jars available)
Menu
Gamjajeon (potato pancake)15,000 KRW
-muchim (seasoned root)25,000 KRW
pajeon (scallion pancake with )15,000 KRW
Myeongi () 1kg (pickled wild garlic)20,000 KRW
Bujigaengi () 1kg (pickled wild herb)13,000 KRW
bibimbap (mountain-vegetable mixed rice)15,000 KRW
jeongsik (mountain-vegetable set meal)25,000 KRW
Samnamu hoe-muchim (spicy seasoned raw/sliced mountain greens)25,000 KRW
Samnamul (nun-gae-seungma wild herb)20,000 KRW
Ori bulgogi (duck bulgogi)70,000 KRW
Osam bulgogi (squid & pork bulgogi)18,000 KRW
Ojingeo jeon (squid pancake)15,000 KRW
Chamgobina-mul (local wild greens)30,000 KRW
Practical Information
- Category
- Korean cuisine > Bibimbap / Dolsotbap / Ssambap
- Address
- 31-115 Nari 1-gil, Buk-myeon, Ulleung-gun, North Gyeongsang Province
- Operating Hours
- Daily 08:00–18:00
- Phone
- 054-791-6082
- Facilities
- Outdoor seating,Reservations accepted,Parking available
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Glossary
- Deodeok
- A mountain root with a slightly bitter, earthy flavor often grilled or mixed with spicy seasonings; common in Korean mountain-vegetable cuisine.
- Jangajji
- Korean-style pickles made by preserving vegetables or greens in brine, soy, or vinegar—often eaten as a strong-flavored side or condiment.
- Namul
- Seasoned vegetable dishes made from various greens or roots, typically blanched and dressed with sesame oil, garlic, and soy.
- Sanchae
- A mix of wild mountain vegetables (seasonal greens) used in dishes like sanchae bibimbap or served as assorted side dishes.
