1 / 12
Eobu Myeongga (Fisherman's House)
A popular Danyang seafood restaurant seen on Korean TV, known for affordable freshwater fish dishes — especially spicy sogari and local doribengbeng.
ChungbukKorean Food > Steamed Seafood / Seafood Stew
4.9
(5 reviews)A well-known Danyang seafood spot famous for freshwater fish dishes. Frequently featured on Korean TV (including Battle Trip), it offers good value — from spicy sogari to the local specialty doribengbeng — in a casual, welcoming setting.
Local Tips
- •Best for hearty freshwater fish dishes: sogari maeuntang available in 2–4 person portions
- •Casual riverside-friendly spot with parking and reservation options — good for groups and families
- •Try the local doribengbeng and consider the sogari hoe (sashimi) if you want fresh raw fish
Menu
Doribengbeng (Doribengbeng)20,000 KRW
Maneul (Garlic — add-on)15,000 KRW
Maneul Jeongsik (Garlic set, for 2+)20,000 KRW
Sogari for 280,000 KRW
Sogari for 3110,000 KRW
Sogari for 4130,000 KRW
Sogari (1kg, raw sliced fish)200,000 KRW
Practical Information
- Category
- Korean Food > Steamed Seafood / Seafood Stew
- Address
- 1st Floor, Eobu Myeongga Danyang Main Branch, 87 Subyeon-ro, Danyang-eup, Danyang County, North Chungcheong Province
- Operating Hours
- Daily 10:00–21:00
- Phone
- 0507-1421-7688
- Website
- Visit Website →
- Facilities
- Takeout,Reservations available,Parking available
Loading map...
Glossary
- Doribaengbaeng
- A Danyang local specialty featuring a whole freshwater fish prepared simply and served family-style
- Hoe
- Korean-style raw fish (sashimi), usually served thinly sliced with condiments
- Maeuntang
- Spicy fish stew made with chilies, vegetables and the fish's bones/head for a rich broth
- Ssogari
- A freshwater Korean perch commonly used in stews and for sashimi
- Tteokgalbi
- Grilled minced meat patties (often beef or pork) with a slightly chewy, rich texture
