1 / 12
Daegyo Sikdang (Daegyo Restaurant)
A homey Danyang restaurant specializing in freshwater stews and (river-snail) soups, served with health-focused yakseon side dishes made from seasonal wild greens.
ChungbukKorean Food > Seafood Stews / Seafood Hot Pots
4.8
(8 reviews)A regional eatery in Danyang known for freshwater stews and traditional local dishes — think spicy river-fish stews and (river-snail) soups. The kitchen emphasizes healthful, yakseon-style side dishes using seasonal wild greens (like deurup), and the restaurant was featured on MBC for its mandarin-fish (ssogari) baeksuk.
Local Tips
- •Best known for freshwater dishes: olgaengi soups and spicy river-fish stews (maeuntang).
- •Kitchen emphasizes yakseon (medicinal-style) side dishes using seasonal wild greens like deurup.
- •Takeout and reservations available; featured on MBC for its mandarin-fish (ssogari) baeksuk.
Menu
Matkkalnaneun Yeolmu Kimchi (Yeolmu radish kimchi) 1kg15,000 KRW
Bulgogi Beoseot Jeongol (beef & mushroom hot pot; available for groups of 8+ by reservation)15,000 KRW
Sogogi Haejangguk (beef hangover soup)13,000 KRW
Suje Deungsim Donkkaseu (handmade sirloin pork cutlet)11,000 KRW
(river-snail perilla-seed soup)13,000 KRW
Sundubu (soft tofu stew with river snails)11,000 KRW
Haejangguk (river-snail hangover soup)12,000 KRW
Heukmaneul Jeyuk (black garlic spicy pork set)25,000 KRW
Heukmaneul Jjukkumi (black garlic baby octopus set)26,000 KRW
Heukmaneul Jeyuk Bokkeum (black garlic stir-fried spicy pork; available for groups of 8+ by reservation)16,000 KRW
Practical Information
- Category
- Korean Food > Seafood Stews / Seafood Hot Pots
- Address
- 9 Jungang 2-ro, Danyang-eup, Danyang-gun, North Chungcheong Province
- Operating Hours
- Weekdays 00:00–00:00 (hours listed as 00:00–00:00 — please confirm locally)
- Phone
- 0507-1363-4008
- Website
- Visit Website →
- Facilities
- Takeout,Reservations accepted
Loading map...
Glossary
- Deulkkae-tang
- A soup thickened and flavored with ground perilla seeds (deulkkae), often nutty and aromatic
- Jeongsik
- A set meal served with the main dish plus assorted banchan (side dishes) and rice
- Olgaengi
- Freshwater river snails commonly used in regional Korean soups and stews, prized for their mineral-rich, briny flavor
