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Danyang Heukmaneul Dakgangjeong (Danyang Black Garlic Fried Chicken)
A market stall in Danyang specializing in made with local black garlic — fried to order for extra crunch and a deep, savory-garlic glaze.
ChungbukKorean Food > Chicken/Whole Chicken
4.4
(4 reviews)A second-generation stall inside Danyang Gyeongjang Market known for made with locally prized Danyang black garlic. Pieces are fried to order for pronounced crunch, then coated in a dark, garlicky glaze — popular enough that waits are common and takeout can take time.
Local Tips
- •Signature dakgangjeong uses Danyang heukmaneul (black garlic) for a dark, umami-forward glaze
- •Second-generation market stall — casual counter experience with lively local foot traffic
- •Expect a wait since each order is fried fresh; visit with time or reserve ahead for takeout
Menu
(Wonjo) Maneul (Original garlic sweet‑crispy fried chicken)20,000 KRW
(Wonjo) (Original black garlic sweet‑crispy fried chicken)20,000 KRW
Maneul Fried (Garlic-fried chicken)19,000 KRW
Practical Information
- Category
- Korean Food > Chicken/Whole Chicken
- Address
- 115, 30 Dojeon 4-gil, Danyang-eup, Danyang-gun, Chungcheongbuk-do
- Operating Hours
- Daily 09:00–20:00
- Phone
- 0507-1330-2758
- Facilities
- Takeout,Reservations available
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Glossary
- Dakgangjeong
- Sweet and crispy Korean fried chicken, typically double-fried and coated in a sticky, savory-sweet glaze
- Heukmaneul
- Black garlic — garlic aged or roasted until soft and sweet, with a mellow, umami-rich flavor
