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Boksaeng Banjeom (traditional Chinese noodle shop)
A humble, four-generation Chinese noodle shop in Danyang-eup known for its deep chunjang-flavored and hearty udong — a taste of old-school Korean–Chinese cooking.
ChungbukWorld Cuisine > Chinese
3.7
(6 reviews)A four-generation, 60+-year-old Chinese restaurant in Danyang-eup that has kept the aroma of frying alive for decades. Famous locally for richly flavored and comforting udong; the exterior is worn but full of character. Note: closed twice a month, so check before you visit.
Local Tips
- •Renowned for a rich, roasted chunjang aroma and comforting jjajang and udong
- •Humble, well-worn interior with an old-school, local-eatery vibe
- •Closed twice a month — call ahead or check local info before going
Menu
Udong (thick wheat noodles in hot broth)5,000 KRW
(black bean sauce noodles)4,000 KRW
(stir-fried/less-saucy black bean noodles)5,000 KRW
Jjamppong (spicy seafood noodle soup)5,000 KRW
(Korean-style sweet-and-sour pork)15,000 KRW
Practical Information
- Category
- World Cuisine > Chinese
- Address
- 312 Sambong-ro, Danyang-eup, Danyang-gun, Chungcheongbuk-do
- Operating Hours
- Daily 11:30 AM – 7:30 PM
- Phone
- 043-421-2210
- Facilities
- Reservations accepted,Parking: none
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Glossary
- Banjeom
- A Chinese-style restaurant in Korea, typically serving noodle soups, black-bean noodles, and fried dishes.
- Ganjjajang
- A drier, stir-fried version of jjajang where the concentrated sauce is mixed into the noodles for a more intense flavor.
- Jjajang
- Noodles served with a thick black bean sauce made from chunjang — a staple of Korean-Chinese cuisine.
- Jjambbong
- A spicy, seafood-forward noodle soup; its heat and umami make it a popular counterpoint to jjajang.
- Tangsuyuk
- Korean-style sweet-and-sour pork — battered, fried pieces served with a glossy sweet-and-sour sauce.
