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Galmaegi Sikdang (black-goat specialty) Korean Food > Hanjeongsik (traditional Korean set menu) restaurant in Chungbuk - interior and dishes - Image 1
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Galmaegi Sikdang (Galmaegi Restaurant)

A homely roadside restaurant in Danyang specializing in dishes made from owner-raised black goat, prized locally as a restorative summer food.

ChungbukKorean Food > Hanjeongsik (traditional Korean set menu)
3.8
(6 reviews)
A countryside Danyang restaurant known for its summer restorative specialty, hanbang maneul-tang (black-goat herbal garlic soup). The owners raise their own black goats on a nearby ranch and cook with animals aged about 1–1.5 years; you’ll find hotpots and braised preparations made from that home-raised meat. It’s located roadside on the Sobaeksan foothill path — reached by passing Jukryeong Old Road from Yeongju and exiting at Danyang IC.

Local Tips

  • •Uses black goats raised on the owner's ranch (meat from 1–1.5 year animals) for stews, hotpots, and braises
  • •Simple, homey roadside atmosphere on the Sobaeksan foothills — popular with hikers and drivers
  • •Reservations recommended on weekends; easy access and on-site parking after exiting Danyang IC

Menu

(black-goat hotpot with wild mushrooms)100,000 KRW
Muchim (seasoned black-goat salad)39,000 KRW
(hotpot) — per person28,000 KRW
Jjim / (braised or boiled-sliced black goat) — basic / per person28,000 KRW

Practical Information

Category
Korean Food > Hanjeongsik (traditional Korean set menu)
Address
Galmaegi Sikdang, 74 Danyang-ro, Daegang-myeon, Danyang County, North Chungcheong Province
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Operating Hours
Daily 10:00–21:00
Facilities
Reservations,Parking available

Glossary

Heuk-yeomso
Black goat — a type of goat meat in Korea valued for a richer, slightly gamey flavor and often eaten as restorative food
Jeongol
Jeongol — a communal hot-pot style stew cooked and served at the table, often with meat, vegetables, and broth
Neungi
Neungi mushroom — a wild, earthy mushroom used in mountain cuisine, prized for its deep flavor
Suyuk
Suyuk — thinly sliced boiled meat served plain or with dipping sauces; tender and meant to showcase the meat's flavor

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