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Jungang Momil (Buckwheat Noodle Specialist)
A simple, single-minded buckwheat noodle shop in Cheongju known for using 100% buckwheat dough made by a certified artisan. Ideal for chilled pan- in summer and comforting udon or in colder months.
ChungbukKorean Food > Kalguksu / Sujebi / Noodles
3.6
(13 reviews)A focused (buckwheat noodle) shop in Cheongju that serves only three dishes: , udon, and . Popular for chilled pan- in summer and warm udon or in winter, the restaurant distinguishes itself by using 100% buckwheat noodles after the owner — a certified baker and respected domestic artisan — committed to a healthier, all-buckwheat dough.
Local Tips
- •Only three menu items — momil guksu, momil udon, momil jjajang — all priced at 8,000 KRW
- •Uses 100% buckwheat noodles crafted by the owner, a certified baker and recognized momil artisan
- •Try pan-momil in summer; expect a short wait at peak times and note there is no parking
Menu
(cold buckwheat noodles)8,000 KRW
Udon (hot buckwheat udon)8,000 KRW
(buckwheat noodles with black bean sauce)8,000 KRW
Practical Information
- Category
- Korean Food > Kalguksu / Sujebi / Noodles
- Address
- 41-2, Sajik-daero 361beon-gil, Sangdang District, Cheongju, North Chungcheong Province
- Operating Hours
- Daily 11:00–19:30
- Phone
- 043-256-7342
- Facilities
- Takeout,Reservations available,No parking
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Glossary
- Guksu
- Korean word for noodles; guksu dishes are typically light and straightforward.
- Jjajang
- Korean black-bean sauce (from Korean-Chinese cuisine): a thick, savory-sweet sauce often served over noodles.
- Momil
- Buckwheat — in cooking, refers to buckwheat noodles commonly served cold or hot.
