1 / 12
Napjak Sikdang
A casual, 40-year-old eatery near Daegwallyeong known for fiery osam-bulgogi (squid + pork) and comforting doenjang stew, with a menu that spans grilled meats to regional buckwheat noodles.
GangwonKorean Food > Hanjeongsik (Korean set meals)
3.9
(19 reviews)A longtime local favorite keeping 40 years of tradition alive. Best known for osam-bulgogi — squid and pork belly cooked tableside in a bright sauce — and a comforting, slightly spicy doenjang stew. The menu also offers fresh , several noodle options and other home-style dishes, so you can mix and match to your taste.
Local Tips
- •Signature osam-bulgogi — squid and pork belly grilled in a vivid gochujang sauce, cooked right at your table
- •Wide, homey menu from fresh samgyeopsal to several makguksu styles — good for groups with varied tastes
- •Open 10:30–21:00 (closed Tue) and offers on-site parking — try finishing grilled dishes with a cold makguksu
Menu
(-marinated pork belly)17,000 KRW
Doenjang-jjigae (fermented soybean paste stew)7,000 KRW
Bibim / Mul (spicy mixed or cold-broth buckwheat noodles)8,000 KRW
Saeng (fresh/unmarinated pork belly)17,000 KRW
Osam-bulgogi (stir-fried/grilled squid and pork belly in spicy sauce)17,000 KRW
Ojingeo Bulgogi (spicy grilled/stir-fried squid)18,000 KRW
U-samgyeop Doenjang-jjigae (doenjang stew with thinly sliced beef)9,000 KRW
(strong fermented soybean paste stew)7,000 KRW
Hwangtae-guk (dried pollack soup)8,000 KRW
Hoe (buckwheat noodles topped with raw fish)9,000 KRW
Practical Information
- Category
- Korean Food > Hanjeongsik (Korean set meals)
- Address
- 35 Olympic-ro, Daegwallyeong-myeon, Pyeongchang-gun, Gangwon Province
- Operating Hours
- Open 10:30–21:00 (Sun, Mon, Wed–Sat). Closed Tuesdays.
- Phone
- 033-335-5477
- Facilities
- On-site parking
Loading map...
Glossary
- Cheonggukjang
- A pungent, thick fermented soybean stew with a strong, earthy flavor popular for its heartiness
- Doenjang Jjigae
- A savory stew made with fermented soybean paste, vegetables, and often tofu or meat
- Gochujang
- A spicy-sweet red chili paste used as a marinade or seasoning in many Korean dishes
- Hwangtae Guk
- A warming soup made from dried pollack (hwangtae), commonly served in mountain regions
- Makguksu
- Chilled buckwheat noodles from the Gangwon region; served spicy as bibim makguksu or in a cold broth as mul makguksu
- Samgyeopsal
- Thick slices of pork belly, usually grilled at the table and eaten with lettuce, sauces, and banchan
