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Namdeul Galbi (Namdeul-galbi — 'southern field' ribs)
A long-running neighborhood shop in Cheongju known for hearty, sweet-smoked pork ribs and a retro vibe that appeals across generations.
ChungbukKorean food > Dwaeji-galbi (pork ribs)
3.5
(17 reviews)Located in a narrow alley of Mochung-dong, Cheongju, Namdeul Galbi has been serving the same generous pork ribs for 43 years. The shop trades on nostalgia for older diners and a retro, slightly vintage charm that draws younger guests and occasional TV coverage. They focus on a single menu item — — brought out piled in a stainless steel bowl and grilled carefully so it doesn’t burn; the meat develops a smoky sear and releases rich, sweet juices as you bite in. A local finishing tip is to order -guksu (cold radish-brine noodles) toward the end and eat a warm slice of meat on top — a contrast many locals love.
Local Tips
- •Single-menu focus: generous Dwaeji-galbi served heaped in stainless bowls and grilled for a smoky, juicy finish
- •Retro, nostalgic atmosphere popular with middle-aged regulars and younger visitors—often featured on local TV
- •Order dongchimi-guksu at the end and top a warm slice of meat on the cold noodles for the classic finish
Menu
(돼지갈비) — pork ribs, per serving15,000 KRW
/ -guksu (잔치국수 / 동치미국수) — thin wheat noodles / cold radish-brine noodles5,000 KRW
Practical Information
- Category
- Korean food > Dwaeji-galbi (pork ribs)
- Address
- 8, Cheongnam-ro 2133beon-gil, Seowon District, Cheongju, North Chungcheong Province
- Operating Hours
- Daily 11:30 ~ 22:00
- Phone
- 043-285-5599
- Facilities
- Reservations accepted,Parking available
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Glossary
- Dongchimi
- A mild, watery radish kimchi with a clean, slightly tangy broth often used as a refreshing soup base
- Dwaeji-galbi
- Pork rib cuts marinated or seasoned for grilling; popular everyday BBQ in Korea
- Janchi-guksu
- Light wheat noodle soup traditionally served at gatherings — simple, comforting, and easy to share
