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Rijeong (리정)
A long-running Cheongju soup house (since the 1970s) known for a clean, hand-shredded and comforting milky .
ChungbukKorean cuisine > Seolleongtang / Gomtang / Doganitang
3.8
(13 reviews)Located in Naedeok-dong, Cheongju, Rijeong has been serving comforting beef soups since the 1970s and is one of the city’s oldest soup houses. Its signature is made with hand-shredded beef, green onion, and garlic only, yielding a clean, mildly spicy bowl; house kkakdugi (radish kimchi) is the classic accompaniment. The restaurant is also known for its milky (ox-bone soup) and thick-cut (boiled beef slices).
Local Tips
- •Over 50 years in Naedeok-dong; provincially recognized for preserving traditional recipes
- •Signature yukgaejang uses only hand-shredded beef, green onion, and garlic for a balanced, not-overwhelming spice
- •Open daily 08:00–21:30, offers takeout and reservations — try yukgaejang with the house kkakdugi
Menu
(milky ox-bone soup)10,000 KRW
(Special)12,000 KRW
(Large) — boiled sliced beef35,000 KRW
(Small) — boiled sliced beef30,000 KRW
(spicy shredded beef soup)10,000 KRW
(Special)12,000 KRW
Practical Information
- Category
- Korean cuisine > Seolleongtang / Gomtang / Doganitang
- Address
- 71-1 Uam-ro, Cheongwon-gu, Cheongju, North Chungcheong Province
- Operating Hours
- Daily 08:00–21:30
- Phone
- 043-254-8947
- Facilities
- Takeout,Reservations accepted
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Glossary
- Seolleongtang
- Milky beef-bone soup simmered until rich; served with rice and usually seasoned to taste at the table
- Suyuk
- Slices of boiled pork served plain or with dipping sauce; commonly shared as a side or main
- Teuk (특)
- Indicates a special or larger/richer portion of the dish
- Yukgaejang
- Spicy, hearty shredded beef soup with scallions and vegetables
