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Janggi Sikdang (Gomtang & Suyuk, Jukdo Market)
A longtime Jukdo Market spot serving deeply flavored made from Hanwoo cow head, with tender and generous portions in a no-frills market setting.
GyeongbukKorean Food > Seolleongtang / Gomtang / Doganitang
4.1
(8 reviews)A well-known shop inside Pohang's Jukdo Market. The and are made from Hanwoo cow head, giving very tender meat and a rich, savory broth. Portions are generous, and the vibe is straightforward market dining.
Local Tips
- •Uses Hanwoo cow head for both gomtang and suyuk — expect silky meat and a rich, gelatinous broth
- •Located inside bustling Jukdo Market: casual, local atmosphere ideal after market shopping; open daily 08:00–20:00
- •Tip: If you're alone, order the small gomtang; large suyuk is great for sharing — no reservations or parking, so arrive early
Menu
(Large) (rich beef-bone soup)15,000 KRW
(Small) (rich beef-bone soup)13,000 KRW
(Large) (boiled sliced beef, from cow head)50,000 KRW
(Small) (boiled sliced beef, from cow head)40,000 KRW
Practical Information
- Category
- Korean Food > Seolleongtang / Gomtang / Doganitang
- Address
- 9-12 Jukdo Market 3-gil, Buk-gu, Pohang, North Gyeongsang Province, South Korea
- Operating Hours
- Daily 08:00–20:00
- Phone
- 054-247-0764
- Website
- Visit Website →
- Facilities
- Takeout,No reservations,No parking
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Glossary
- Gomtang
- A clear, hearty beef bone broth simmered for hours; typically served with rice or noodles and simple condiments.
- Suyuk
- Sliced boiled meat (commonly pork or beef), served cooled with dipping salt or sauces and often eaten with kimchi or wrapped in lettuce.
