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Dangjin Jeil Kkotgejang (Dangjin Jeil Soy‑Marinated Blue Crab)
A local Dangjin favorite for fresh, lightly salted soy‑marinated blue crab served in a homely set meal; also offers made‑to‑order crab stew and parcelable crab for takeout or delivery.
ChungnamKorean Food > Blue Crab / Snow Crab / Marinated Crab
4.4
(9 reviews)A well-known soy‑marinated crab specialist in Dangjin, greeted by a big basin of fresh blue crabs. The signature dish is the — a homestyle set with marinated crab, doenjang jjigae, grilled gim and simple banchan — served like a comforting home meal. The crabs are plump with roe and lightly salted, so children tend to like them. (stewed blue crab) is made to order and takes about 20 minutes, offering a clean broth and tender crab meat. Packaging and courier orders are available from 1kg to 5kg (3–4 crabs per kg); deliveries and takeout can be prepared as early as 9:30 AM before opening hours.
Local Tips
- •Homestyle gejang baekban: marinated crab with doenjang jjigae, grilled gim and simple banchan
- •Crabs are roe‑filled and not overly salty — family‑friendly and popular with locals
- •Kkotgetang cooked to order (~20 min); crab packaging/delivery from 1kg (3–4 crabs/kg), available from 9:30 AM
Menu
(Crab Set Meal)30,000 KRW
Packing & Delivery (1kg–5kg, 3–4 crabs/kg)90,000 KRW
(Stewed Blue Crab)50,000 KRW
Practical Information
- Category
- Korean Food > Blue Crab / Snow Crab / Marinated Crab
- Address
- 246 Baekam‑ro, Dangjin, South Chungcheong Province
- Operating Hours
- Daily 11:00 AM – 9:30 PM
- Phone
- 0507-1332-6379
- Facilities
- Takeout,Reservations available,Parking available
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Glossary
- Baekban
- A home-style set meal featuring rice and multiple side dishes (banchan)
- Gejang
- Raw blue crab marinated in soy or spicy sauce, eaten with rice; a Korean preserved-seafood specialty
- Kkotgetang
- A hot, often spicy soup or stew made with whole blue crabs and vegetables
