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Sanarae (산아래)
A Jecheon family-style restaurant focusing on ssambap (wrap-and-rice) using local ingredients — beef, Jecheon pork belly, and rice — plus a commitment to organic vegetables. Expect generous set meals featuring specialties like ssambap, smoked duck, and herbal soups.
ChungbukKorean Food > Bibimbap / Dolsot Bibimbap / Ssambap
4.7
(57 reviews)A hometown-style Korean restaurant in Jecheon known for pork belly ssambap made with local ingredients. They use only Jecheon-sourced , pork, and rice, and insist on organic vegetables; other popular dishes include (river snail) ssambap, grilled premium sirloin, and smoked duck.
Local Tips
- •All main proteins and rice are sourced from Jecheon; vegetables are organic
- •Casual, family-friendly set meals — several menu sets require a minimum of two people
- •Try the pork belly ssambap or the ureong (river snail) ssambap; save room for the perilla-oil fried eggs
Menu
Ojingeo- Eco Ssambap Jeongsik (오징어 더덕 친환경쌈 정식) — squid & wrap set (domestic squid)27,000 KRW
Gamja-jeon (감자전) — potato pancake made only with potatoes (recipe learned from other restaurants)15,000 KRW
Dak-tteokgalbi Kimchi-jeon (닭떡갈비 김치전) — chicken tteokgalbi-style kimchi pancake20,000 KRW
Award-winning Hwanggi Gujeoltang Eco Ssambap Jeongsik (대상받은 황기구절탕 친환경쌈 정식) — herbal astragalus soup set25,000 KRW
Dongne Hanbakwi Sanarae Jeongsik (동네한바퀴 산아래 정식) — Sanarae set (₩35,000 per person, min. 2 people)35,000 KRW
Animal-welfare Deulggae Gyeran Guksu (동물복지들깨계란국수) — perilla-seed noodle soup with eggs from animal-welfare farms7,000 KRW
Bulmat-gadeuk Duruchigi Eco Ssambap Jeongsik (불맛 가득 두루치기 친환경 쌈 정식) — spicy stir-fried meat wrap set with smoky char flavor25,000 KRW
Bulmat Daepa Salt-gui Jeongsik (불맛가득 대파 가브리살 소금구이 정식) — charred scallion gabrisal (pork) salt-grill set30,000 KRW
Sancho Dubu-gui (산초두부구이) — grilled tofu with sancho (Korean peppercorn)15,000 KRW
Saeng Deulgireum Fry (생들기름 자연방사 청란 후라이 4알) — 4 fried free-range eggs () in fresh perilla oil10,000 KRW
Eco Ssambap (발아현미) Jeongsik (우렁 친환경쌈 정식) — river-snail wrap set served with sprouted brown rice25,000 KRW
Uri-kong Dubu (우리콩두부) — housemade soybean tofu10,000 KRW
Jayeonin Sanarae Jeongsik (자연인 산아래 정식) — 'Nature' Sanarae set (₩38,000 per person, min. 2 people)38,000 KRW
Jjondeuk Eco Ssambap Jeongsik (쫀득 가브리살 친환경쌈 정식) — chewy gabrisal (pork) wrap set27,000 KRW
Gyeran-jjim (청란계란찜) — steamed eggs made with eggs7,000 KRW
(1+ grade) Bulgogi Hansang (한우 더덕 불고기 한상) — premium beef bulgogi with (grade 1+)33,000 KRW
Practical Information
- Category
- Korean Food > Bibimbap / Dolsot Bibimbap / Ssambap
- Address
- 174 Apsan-ro, Bongyang-eup, Jecheon, North Chungcheong Province
- Operating Hours
- Daily 11:30–21:00
- Phone
- 0507-1489-3233
- Facilities
- Parking available
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Glossary
- Cheongran
- A local term for naturally laid, blue-shelled free-range eggs valued for richer yolks.
- Deodeok
- A knobby mountain root with a slightly bitter, aromatic flavor often grilled or used in bulgogi-style dishes.
- Deulkkae (perilla seed)
- Toasted ground perilla seed gives a nutty, sesame-like flavor used in soups and sauces.
- Gabeurisal
- A cut from the pork neck/cheek with a chewy, slightly fatty texture prized for grilling.
- Gujeol‑tang
- A traditional multi-ingredient soup (originally royal cuisine) served with many small components; here flavored with hwanggi (astragalus).
- Hanwoo
- Korea's native premium beef; prized for marbling and flavor (menus often note grade).
- Ssam
- A way of eating where ingredients are wrapped in leafy greens (lettuce, perilla leaves) with condiments; a common Korean communal style.
- Ureong
- Freshwater snails commonly used in rural ssam dishes for a briny, chewy bite.
