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Yangjagang (Yangtze River Chinese Restaurant)
An ornate Chinese restaurant in Cheongju known for its customizable mussel and roomy, decorative dining halls — a practical pick for large groups and company dinners.
ChungbukInternational Cuisine > Chinese
3.7
(15 reviews)A showy Chinese restaurant in Cheongju with ornate exterior and interior; best known for its mussel where you choose the spice level. Large parking and seating for around 170 make it a convenient choice for company dinners and large groups.
Local Tips
- •Signature mussel jjamppong lets you choose spice level — a local favorite.
- •Lavish interior with seating for about 170 and a large parking lot — great for groups.
- •Reservations accepted; order shareable dishes like tangsuyuk or palbochae when dining with a crowd.
Menu
(Yuni) (jjajangmyeon / black bean noodles)8,000 KRW
Ganjjajang (stir-fried black bean sauce noodles)10,000 KRW
Gogi (spicy noodle soup with meat)10,000 KRW
Kkan-sho Jungsae-u or Danhobak Cream Jungsae-u (small) (crispy sweet-spicy shrimp or pumpkin cream shrimp)33,000 KRW
Samseon Ganjjajang (seafood stir-fried black bean noodles)12,000 KRW
Samseon Jaengban (seafood platter-style — 2-person portion note in original)13,000 KRW
Usamgyeop with (small) (matsutake + sliced beef with scorched rice)37,000 KRW
Tangmyeon (matsutake mushroom noodle soup)18,000 KRW
Soegogi Beoseot (beef & mushroom spicy noodle soup)13,000 KRW
(small) (cold mixed seafood & vegetables, Chinese-Korean appetizer)30,000 KRW
Yennal Bokkeumbap (old-fashioned fried rice)10,000 KRW
(small) (stir-fried seafood & meat in glossy sauce)30,000 KRW
Japtangbap (rice topped with mixed seafood & sauce)18,000 KRW
Chapssal Tangsuyuk (small) (glutinous rice sweet-and-sour pork)30,000 KRW
Tangsuyuk (small) (classic sweet-and-sour pork)23,000 KRW
Palbochae (small) (stir-fry of assorted seafood & vegetables)38,000 KRW
Practical Information
- Category
- International Cuisine > Chinese
- Address
- 1st & 2nd floors, 608 Jikji-daero, Heungdeok-gu, Cheongju, North Chungcheong Province
- Phone
- 043-266-8585
- Facilities
- Reservation available,Parking available
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Glossary
- Jjajang
- Black bean sauce noodles — a Korean-Chinese staple with a savory, slightly sweet soybean paste sauce
- Jjamppong
- Spicy seafood noodle soup, often made with pork and various seafood and vegetables
- Nurungji
- Scorched rice — the crispy browned rice left on the bottom of the pot, often served for texture or made into a soup
- Songi
- Matsutake mushroom, prized for its aroma and used in seasonal Korean dishes
- Yangjangpi
- Cold appetizer of thinly sliced seafood and vegetables, served with a tangy sauce (Korean-Chinese style)
- Yusanseul
- A Chinese-Korean dish of mixed seafood and vegetables stir-fried in a light savory sauce
