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Seomun Udon
A long-running Cheongju neighborhood spot combining handmade udon, classic black-bean noodles, and a small bakery that gained fame from the drama King of Baking, Kim Takgu.
ChungbukKorean food > Kalguksu/Sujebi/Noodles
3.5
(20 reviews)A three-generation neighborhood shop in Cheongju where handmade udon and nostalgic noodle dishes sit alongside a small bakery. The bakery became nationally known after supplying bread for the drama King of Baking, Kim Takgu, so you can have udon, jjajangmyeon, and fresh bread in one simple visit.
Local Tips
- •House-made Seomun Udon and nostalgic 'old-fashioned' jjajangmyeon served alongside freshly baked breads
- •Cozy, three-generation neighborhood shop popular with locals; note the very limited weekday hours (15:00–17:00)
- •Try the drama-famous Kim Takgu barley bread (Kim Takgu Bori-ppang); takeout is available but there is no parking
Menu
Gakjong-ppang (Assorted breads)1,800 KRW
Galbi-danpat-ppang (Red bean bun — local specialty)2,800 KRW
Kim Takgu Bori-ppang (Kim Takgu barley bread)2,800 KRW
Kkoma Udon / Jjajang (Small portion udon or black bean noodles)6,000 KRW
Cold/Warm (seasonal buckwheat soba)9,000 KRW
-sari (Extra buckwheat noodles)2,500 KRW
Seomun Udon (Signature udon)8,000 KRW
Yachae Goroke (Vegetable croquette)2,300 KRW
Yeongyang-bam-ppang (Nutritious chestnut bread)3,800 KRW
Old-fashioned Jjajangmyeon (Classic black bean noodles)8,000 KRW
(Chewy cold noodles in spicy sauce)8,500 KRW
Twigim-mandu (Fried dumplings)5,500 KRW
Practical Information
- Category
- Korean food > Kalguksu/Sujebi/Noodles
- Address
- 8 Musimdong-ro 392beon-gil, Sangdang District, Cheongju, North Chungcheong Province
- Operating Hours
- Weekdays 15:00–17:00
- Phone
- 043-256-3334
- Facilities
- Takeout,No parking
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Glossary
- danpat-bbang
- A sweet bun (bbang) filled with danpat — red bean paste, a common Korean pastry filling
- jjajang / jjajangmyeon
- Noodles or sauce made with chunjang (black bean paste); 'yetnal' indicates an old-fashioned, nostalgic style
- jjolmyeon
- Chewy, cold wheat noodles tossed in a spicy, tangy sauce — a popular casual dish
- momil
- Buckwheat noodles (similar to soba); served cold or hot depending on the season
