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Chungnam Sundae (충남순대)
A straightforward, locally loved spot in Sejong for piping-hot - served with extra chopped offal and bright pa-daegi. Great for a hearty solo meal or sharing and jeongol with drinks in the afternoon.
ChungnamKorean Food > Hangover soups / Gamjatang / Gukbap
A no-frills - (Korean blood sausage soup with rice) shop beloved by fans. Bowls arrive piping hot and the house style favors chopped offal more than large slices of — when you mix in rice the chunky bits cling to the grains. Spoon in the generous heap of pa-daegi (chopped green onion) they bring to add a clean, savory lift; you can also season with deulkkae-garu (perilla seed powder) and sliced Cheongyang pepper for extra depth. In the afternoons many customers order and jeongol with drinks, and the restaurant offers self-serve corn ice cream for dessert.
Local Tips
- •House style uses more chopped innards than thick sundae slices—mix with rice so each bite pulls up good bits
- •Afternoons are popular for shared hotpots (sundae + gopchang) paired with alcohol—casual, lively atmosphere
- •Top tip: add plenty of pa-daegi and a pinch of deulkkae-garu; finish with the self-serve corn ice cream
Menu
Modeum (Large) — Assorted platter15,000 KRW
Modeum (Small) — Assorted platter10,000 KRW
Mini — Small portion of braised pig's trotters15,000 KRW
Ppyeodagwi — Hearty bone-based hangover soup10,000 KRW
Jeongol (Large) — Hotpot with and small intestines37,000 KRW
Jeongol (Small) — Hotpot with and small intestines32,000 KRW
— soup with rice9,000 KRW
(Special) — Larger portion or extra innards10,000 KRW
Sulguk — Soup commonly paired with alcohol12,000 KRW
Pa-daegi / (extra) — Chopped green onion garnish / cubed radish kimchi1,000 KRW
Practical Information
- Category
- Korean Food > Hangover soups / Gamjatang / Gukbap
- Address
- 97-11 Yongpo-ro, Geumnam-myeon, Sejong Special Self-Governing City
- Operating Hours
- Daily 09:30 ~ 20:00
- Phone
- 044-862-0355
- Facilities
- Self-serve corn ice cream,Alcohol served (popular for anju),Casual, no-frills seating
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Glossary
- Gopchang
- Small intestines of pork or beef, chewy and flavorful; often cooked in stews or grilled
- Gukbap
- A soup served with rice added directly into the bowl — comforting and filling
- Haejangguk
- Hearty 'hangover' soup; here made with pork backbone for a rich, comforting broth
- Jokbal
- Braised pig's trotters, seasoned and tender — commonly shared as an anju (food to eat with drinks)
- Kkakdugi
- Cubed radish kimchi — crisp, spicy, and commonly served with rich soups and stews
- Sundae
- Korean blood sausage, usually filled with sweet rice and vegetables — often sliced and eaten in soups or as a platter
