Anheung Sikdang
A coastal Taean spot specializing in (conger eel) dishes, best known for its chunky Sukiyaki and spicy stews.
ChungnamKorean Food > Hanjeongsik (Korean set meal)
A local Taean restaurant known for cooking with (붕장어, conger eel). Their signature Sukiyaki features large cuts of eel stir-fried with mushrooms, onions and kabocha in a sweet-spicy glaze — as the vegetables soften they add savory juices that cling to the thick eel flesh. Eat bites wrapped in the pickled perilla leaves served as banchan for a bright contrast; the menu offers both comforting, nourishing stews and regional seafood specialties.
Local Tips
- •Signature Anago Sukiyaki: thick eel pieces stir-fried with mushrooms, onions and kabocha in a sweet-spicy glaze
- •Casual, local hanjeongsik-style restaurant — good for groups looking to sample regional seafood
- •Tip: order the Anago Maeuntang for sharing and wrap bites in the pickled perilla leaves for the full flavor contrast
Menu
Jjigae ( stew / sand lance stew)10,000 KRW
Bokkeumbap (Fried rice)3,000 KRW
(Large) (Spicy conger eel stew)75,000 KRW
(Small) (Spicy conger eel stew)60,000 KRW
(Medium) (Spicy conger eel stew)75,000 KRW
Sukiyaki (Large) (Stir-fried with vegetables in sweet-spicy sauce)75,000 KRW
Sukiyaki (Small) (Stir-fried with vegetables in sweet-spicy sauce)55,000 KRW
Sukiyaki (Medium) (Stir-fried with vegetables in sweet-spicy sauce)75,000 KRW
Ureok (Large) (Salted rockfish soup)60,000 KRW
Ureok (Medium) (Salted rockfish soup)60,000 KRW
Practical Information
- Category
- Korean Food > Hanjeongsik (Korean set meal)
- Address
- 15 Jeongjunae 2-gil, Taean-eup, Taean County, Chungcheongnam-do
- Operating Hours
- Daily 11:00 ~ 22:00
- Phone
- 041-673-8584
- Facilities
- Reservations accepted,Parking available
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Glossary
- Anago
- Saltwater conger eel, meaty and commonly used in Korean stews and hotpots
- Baendaengi
- A small coastal fish (often called sand lance or anchovy) used in robust, savory stews
- Jeotguk
- A briny-style fish stew (here made with ureok/rockfish) with a savory, slightly fermented depth
- Maeuntang
- Spicy seafood stew made with chili paste/chili flakes, vegetables, and whole fish or eel
