Deoksu Sikdang
A no-frills, homey spot by Taean Terminal known for gegukji baekban and hearty seafood stews that taste like home.
ChungnamKorean Food > Hanjeongsik (traditional set meal)
A straightforward, home-style restaurant near Taean Terminal famous for its gegukji baekban. Expect comforting, homemade flavors and generous seafood stews that feel like family cooking.
Local Tips
- •Best known for gegukji baekban — a comforting crab-and-kimchi set meal popular with locals
- •Casual, family-style atmosphere — simple seating and generous portions
- •If you're sharing, try the kkotge-tang (flower-crab stew) or order galchi-jjigae for a fish-forward option
Menu
(Large) — hairtail stew65,000 KRW
(Medium) — hairtail stew50,000 KRW
(Small) — hairtail stew38,000 KRW
Gegukji — regional crab-and-kimchi stew (baekban available)17,000 KRW
Gejang Baekban — marinated crab set meal with rice and banchan32,000 KRW
Kkotge-tang (Large) — spicy flower-crab stew100,000 KRW
Kkotge-tang (Small) — spicy flower-crab stew65,000 KRW
Kkotge-tang (Medium) — spicy flower-crab stew85,000 KRW
Dolge-jang — small mud-crab soy-marinated side dish10,000 KRW
— grilled short-rib patties10,000 KRW
Yangnyeom Gejang — spicy marinated crab20,000 KRW
(Small) — rockfish salted-soup/stew38,000 KRW
Practical Information
- Category
- Korean Food > Hanjeongsik (traditional set meal)
- Address
- 133-8 Jungang-ro, Taean-eup, Taean County, South Chungcheong Province
- Operating Hours
- Not provided
- Phone
- 0507-1328-6878
- Facilities
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Glossary
- Dolgejang
- Soy‑marinated small shore crabs — more rustic and intensely flavored than larger gejang.
- Galchi-jjigae
- A spicy, savory stew made with galchi (cutlassfish), vegetables, and gochujang/pepper — a coastal comfort dish.
- Ge-gukji
- A hearty crab-and-vegetable stew from the west coast, often boldly seasoned and served for sharing.
- Gejang / Yangnyeom gejang
- Crab marinated in soy (ganjang) or spicy sauce (yangnyeom); eaten with rice and banchan.
- Tteokgalbi
- Grilled patties made from minced short rib, slightly sweet and savory — a familiar Korean comfort dish.
- Ureok jeotguk
- A soup made with ureok (rockfish) and salted/fermented seasoning (jeot), typically light and briny.
