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Bugangok
A neighbourhood spot in Sejong known for its high-quality, thin-cased sundae that transforms a familiar into a cleaner, more satisfying bowl.
ChungnamKorean Food > Sundaeguk / Sundae
A humble, well-regarded spot in Sejong where the sundae (Korean blood sausage) is the real attraction. The broth stays familiar — what sets this place apart is the sundae itself: made like a refined handmade sausage with no off-odors, a thin, tender casing, and a rich, melting umami from the filling. Offal and other parts are carefully trimmed so the bowl finishes clean rather than greasy. The Modeum (assorted boiled pork) — served with , sundae, and liver — is generous and works equally well for group sharing or as a satisfying anju (drinkable meal accompaniment).
Local Tips
- •Handmade-style sundae with a thin, tender casing and rich, savory filling
- •Modeum Suyuk comes with suyuk, sundae, and liver—great for sharing or as hearty anju
- •Open daily 08:00–20:00; easy choice for a late breakfast or early dinner in Bugang-myeon
Menu
Bugangok Myeongpum Sundaeguk (Premium Sundae Soup)12,000 KRW
Bugangok Modeum (Assorted Boiled Pork) - Small35,000 KRW
Practical Information
- Category
- Korean Food > Sundaeguk / Sundae
- Address
- 1st Floor, Bugangok, 103 Bugang Oecheon-ro, Bugang-myeon, Sejong Special Self-Governing City
- Operating Hours
- Daily 08:00–20:00
- Phone
- 0507-1339-3365
- Facilities
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Glossary
- Sundae-guk
- A hearty soup made with sundae (Korean blood sausage) usually served in a rich, savory broth
- Suyuk
- Thinly sliced boiled pork, typically served cool or at room temperature with dipping sauces and kimchi
