Daechunamu Jip (Daechu Tree House — homey stew & country-pork spot) Korean Food > Jeongol (hot pot) / Suyuk (boiled pork) restaurant in Chungbuk - interior and dishes - Image 1

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Daechunamu Jip (Jujube Tree House)

Name: Daechunamu Jip (Jujube Tree House)
Address: 5 Sacheon-ro 18beon-gil, Cheongwon-gu, Cheongju, North Chungcheong Province, KR

A down-to-earth Cheongju spot popularized on TV where locals come for hearty, spicy jjageul- made with domestic pork and ribs.

ChungbukKorean Food > Jeongol (hot pot) / Suyuk (boiled pork)

4.0

(13 reviews)

A Cheongju eatery featured on Baek Jong-won's 3대천왕 that's best known for its spicy jjageul-style stews. Their jjageul- is made with domestic pork, green onion, onion and hobak (Korean squash), seasoned boldly and simmered until richly flavored. Locals often eat the meat as soon as it’s cooked, then reduce the stew over high heat to concentrate the taste.

Local Tips

•House specialty: concentrated, spicy jjageul-style stews that are finished by reducing over high heat
•Casual, bustling local atmosphere—featured on Baek Jong-won's 3대천왕 so expect steady lunchtime crowds
•Reservations and on-site parking make it practical for groups; pair your stew with soju or try the chon-dwaeji suyuk

Practical Information

Category: Korean Food > Jeongol (hot pot) / Suyuk (boiled pork)
Address: 5 Sacheon-ro 18beon-gil, Cheongwon-gu, Cheongju, North Chungcheong Province
Operating Hours: Daily 11:00–20:00
Phone: 043-217-8866
Facilities: Reservations accepted,Parking available

Glossary

Chon-dwaeji (촌돼지): Literally 'village' or 'country' pork — indicates a rustic, local-style pork prized for firmer texture and pronounced flavor.
Jjigae: Korean stew — hearty, often spicy, served bubbling and meant for sharing at the table.
Soju: Korea's clear distilled spirit (typically 16–25% ABV), commonly sipped alongside meals and shared from small glasses.
Suyuk: Thinly sliced boiled meat (often pork or beef) served cold or warm with dipping sauces — a common shared dish or anju (food eaten with alcohol).

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