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Sindong Hoegwan (Beef Specialty Restaurant)
A country-style beef restaurant in Nonsan where the owners raise their own cattle and serve fresh marbled sirloin and hearty bulgogi jeongol; lunchtime soups and bibimbap are also popular.
ChungnamKorean Food > Kkotdeungsim (marbled sirloin) / Beef Ribs / Chadolbagi (thin brisket)
4.2
(12 reviews)A beef-focused restaurant where the owners raise their own cattle and serve meat fresh on the menu. Fresh sirloin (kkotdeungsim) and bulgogi mushroom jeongol are local favorites; the lunchtime selection also includes galbitang, chadol doenjang-jjigae, ureong doenjang-jjigae, bibimbap, and refreshing mul-naengmyeon.
Local Tips
- •Owner-raised beef served fresh—try the kkotdeungsim (marbled sirloin) for a clean, beef-forward flavor
- •Hearty Hanwoo bulgogi mushroom jeongol is shared-style (2+ people) and perfect for cooler evenings
- •Reservations accepted and on-site parking; consider the dolsot galbitang or yukhoe bibimbap for lunch
Menu
Kkotdeungsim (꽃등심) — marbled sirloin25,000 KRW
Galbitang (돌솥갈비탕, domestic short-rib soup; lunch special)10,000 KRW
Bori Mul-naengmyeon (보리물냉면, barley cold noodles)7,000 KRW
Bulgogi Beoseot Jeongol (한우불고기버섯전골; beef bulgogi & mushroom hot pot, 2+ people)12,000 KRW
Bibimbap (한우육회비빔밥, raw beef bibimbap)10,000 KRW
Practical Information
- Category
- Korean Food > Kkotdeungsim (marbled sirloin) / Beef Ribs / Chadolbagi (thin brisket)
- Address
- Sindong Hoegwan, 999 Baegilheon-ro, Sangwol-myeon, Nonsan, South Chungcheong Province
- Operating Hours
- Daily 11:00 ~ 21:00
- Phone
- 041-733-9252
- Facilities
- Reservations accepted,Parking available
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Glossary
- Dolsot
- A heated stone pot used to keep soups and rice piping hot; adds texture and warmth to dishes
- Hanwoo
- Korea's native beef, prized locally for its flavor and marbling
- Yukhoe
- Korean-style raw beef (seasoned tartare); commonly served fresh and thinly sliced or shredded
