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Hanil Sikdang (Hanil Restaurant — traditional market gukbap)
A long-running market restaurant in Yesan known for its spicy, yukgaejang-style beef-head packed with offal and a broth simmered all day in a gamasot.
ChungnamKorean Food > Haejangguk / Gamjatang / Gukbap
4.0
(26 reviews)A third-generation market eatery famed for its spicy, yukgaejang-like Hanwoo beef-head . The bowl is generous with beef head meat and assorted offal (tripe, lung, omasum). The staff simmer a rich broth in a gamasot (large iron cauldron) all day; when you order they ladle the broth over seasoned meats, add the braised beef, and finish with a scattering of chopped green onion. All dishes are available for takeout.
Local Tips
- •Hearty gukbap loaded with beef head meat and assorted offal—exactly the kind of soul food locals come for
- •Old-school market atmosphere run by the same family for three generations; efficient, no-frills service
- •Try the Somori Suyuk (boiled beef head) or order the Teuk Gukbap for more meat; everything is available to take away
Menu
(hearty beef-head soup with rice)11,000 KRW
Guksu (noodle soup)8,000 KRW
(extra noodles)2,000 KRW
Dogani (braised beef knee/cartilage platter)50,000 KRW
Ttaro ( served with broth and meat separately)12,000 KRW
(traditional rice wine)5,000 KRW
Beer5,000 KRW
Somori — Small (boiled beef head slices)25,000 KRW
Somori — Medium (boiled beef head slices)35,000 KRW
Soju5,000 KRW
Teuk (special with extra meat)18,000 KRW
Practical Information
- Category
- Korean Food > Haejangguk / Gamjatang / Gukbap
- Address
- Hanil Sikdang, 58 Sappgyo-yeok-ro, Sappgyo-eup, Yesan-gun, Chungcheongnam-do
- Operating Hours
- Daily 09:00 ~ 19:00
- Phone
- 041-338-2654
- Facilities
- Takeout,Reservations available
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Glossary
- Dogani (도가니)
- Beef knee/joint area — when made into suyuk it becomes gelatinous and tender, prized for texture.
- Gukbap
- Rice cooked or served in hot soup — a common Korean comfort dish that's filling and warming.
- Guksu-sari
- An extra portion of noodles you can add to your bowl (sari = addition).
- Makgeolli
- Unfiltered, slightly sweet milky rice wine commonly paired with hearty Korean dishes.
- Someori (소머리)
- Beef head meat — rich, collagen-heavy cuts often served boiled and sliced (someori suyuk).
- Suyuk
- Sliced boiled meat (pork or beef) served plain or with dipping sauces; often enjoyed with rice or alcohol.
