1 / 10
Naedang Hanwoo (내당한우)
A Hongseong specialist that insists on domestic female and runs its own butcher shop, known for complimentary raw-beef small plates and a TV-featured special-cuts menu.
ChungnamKorean Food > Kkotdeungsim (ribeye) / Sogalbi (beef ribs) / Chadolbagi (thin brisket slices)
4.5
(10 reviews)A -focused restaurant in Hongseong that serves only domestic female and operates its own butcher counter to ensure quality. When you order a main dish they often bring complimentary small plates — , fresh liver, heopajeon (pan-fried beef lung), grilled deodeok and, when available, tail sashimi — and they also offer a TV-featured "Oneul Mwo Meokji?" menu gathering special cuts. Private rooms in various sizes make it convenient for group gatherings.
Local Tips
- •Only domestic female Hanwoo used; the in-house butcher ensures consistent quality
- •Comfortable for groups — multiple private rooms and on-site parking; reservations accepted
- •Try the yukhoe or yuk-sashimi (served with mains) and order the "Oneul Mwo Meokji?" menu for a selection of special cuts
Menu
Galbi & Jebi-churi-tang (갈비&제비추리탕 — beef rib & special-cut soup)15,000 KRW
Gonggi-bap (공기밥 — bowl of steamed rice)2,000 KRW
(누룽지 — scorched rice)3,000 KRW
Mul- (물냉면 — chilled noodles in cold broth)6,000 KRW
Bibim- (비빔냉면 — spicy mixed cold noodles)6,000 KRW
Salchisal (살치살 — chuck flap, richly marbled cut)60,000 KRW
Saeusal (새우살 — tender special cut)70,000 KRW
Somyeon (소면 — thin wheat noodles)4,000 KRW
Anchang (안창 — outside skirt steak)60,000 KRW
Aldeungsim (알등심 — special sirloin cut)50,000 KRW
Eolgal-iguk (얼갈이해장국 — hangover soup with young napa cabbage)8,000 KRW
Oneul Mwo Meokji? (오늘뭐먹지? — TV-featured mixed special-cuts menu)45,000 KRW
Yuk-sashimi (육사시미 — thinly sliced raw beef sashimi)35,000 KRW
(육회 — seasoned raw beef)35,000 KRW
Bibimbap (육회비빔밥 — raw beef mixed rice)14,000 KRW
Chimasal (치마살 — skirt steak)50,000 KRW
Practical Information
- Category
- Korean Food > Kkotdeungsim (ribeye) / Sogalbi (beef ribs) / Chadolbagi (thin brisket slices)
- Address
- 6 Amun-gil 52beon-gil, Hongseong-eup, Hongseong-gun, South Chungcheong Province, South Korea
- Operating Hours
- Daily 10:00–22:00
- Phone
- 041-632-0156
- Website
- Visit Website →
- Facilities
- Reservation available,Parking available
Loading map...
Glossary
- Haejangguk
- A hearty 'hangover' soup; styles vary by region and main ingredients
- Hanwoo
- Korea's native premium beef, prized for its marbling and flavor
- Naengmyeon
- Cold noodles, either served in chilled broth (mul-naengmyeon) or mixed with spicy sauce (bibim-naengmyeon)
- Nurungji
- Crispy scorched rice left at the bottom of a pot, often eaten as a crunchy snack or made into porridge
- Yukhoe
- Seasoned raw beef (Korean-style beef tartare), served fresh with pear and egg yolk in many restaurants
- Yuksashimi
- Very thinly sliced raw beef served similarly to sashimi—requires high freshness and trusted sourcing
