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Eomgane Gomtang (엄가네곰탕)
A tidy, locally loved house in Buyeo known for its clean, deeply savory beef-bone broths and honest cooking; the owner’s warm personality matches the soulfulness of the soup.
ChungnamKorean cuisine > Seolleongtang / Gomtang / Dogani-tang (ox knee cartilage soup)
4.5
(6 reviews)A tidy, skillful restaurant from Buyeo whose cooking impressed judges on the TV show 한식대첩; the broth is clean and deeply flavorful, and the owner is known for a warm, down-to-earth manner. Note: the spicy braised short ribs (maeun ) are cooked to order, so it's wise to request them ahead.
Local Tips
- •Clear, rich beef-bone soups from gomtang to galbi gomtang are the main draw
- •Homey, no-frills atmosphere — the owner is known for sincere hospitality and solid skill (featured on TV show 한식대첩)
- •Tip: spicy galbijjim is made to order — ask for it when you arrive or order ahead
Menu
Galbi (갈비곰탕) — beef short-rib bone soup14,000 KRW
(갈비찜) — braised short ribs (medium portion)50,000 KRW
Galbitang (갈비탕) — clear beef short-rib soup12,000 KRW
Kkori (꼬리곰탕) — oxtail soup22,000 KRW
Kkori Jjim (꼬리찜) — braised oxtail70,000 KRW
(도가니수육) — boiled beef knee cartilage slices30,000 KRW
-tang (도가니탕) — ox knee cartilage soup15,000 KRW
Bulgogi (뚝배기불고기) — bulgogi served in a hot earthenware pot14,000 KRW
Spicy (매운갈비찜) — spicy braised short ribs (medium portion)50,000 KRW
Spicy Kkori Jjim (매운꼬리찜) — spicy braised oxtail70,000 KRW
Spicy Bulsuji (매운불스지) — spicy braised beef tendons40,000 KRW
Spicy Sobbol Jjim (매운소뽈찜) — spicy braised beef cheek/jowl40,000 KRW
Spicy Yonggung Haemul (매운용궁해물갈비찜) — spicy seafood & rib braise (Yonggung style)130,000 KRW
Spicy Haemul (매운해물갈비찜) — spicy seafood & rib braise100,000 KRW
Modeum Jeongol (모듬수육전골) — assorted boiled-meat hotpot60,000 KRW
Eolkeun Galbitang (얼큰갈비탕) — hearty, slightly spicy short-rib soup13,000 KRW
Eomgane (엄가네곰탕) — house beef-bone soup12,000 KRW
Yonggung Haemul (용궁해물갈비찜) — seafood & rib braise (Yonggung style)130,000 KRW
Jeopsi (접시수육) — platter of sliced boiled meat30,000 KRW
Haemul (해물갈비찜) — seafood & rib braise100,000 KRW
Practical Information
- Category
- Korean cuisine > Seolleongtang / Gomtang / Dogani-tang (ox knee cartilage soup)
- Address
- 21-4 Naruteo-ro, Buyeo-eup, Buyeo-gun, South Chungcheong Province
- Operating Hours
- Daily 09:00 ~ 20:00
- Phone
- 041-835-5200
- Facilities
- Takeout,Reservations available,Parking available
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Glossary
- Dogani
- Ox-knee (cartilage) — used for gelatinous, collagen-rich stews and slices
- Galbijjim
- Braised short ribs, often rich and savory; can be served spicy or mild
- Gomtang
- A milky, slow-simmered beef-bone soup prized for its deep, comforting flavor and collagen
- Suyuk
- Thinly sliced boiled meat (usually pork or beef) served cold or warm with dipping sauces
- Ttukbaegi
- A Korean earthenware pot that keeps stews and hot dishes bubbling hot at the table
