1 / 6
Daebakjip (대박집)
A long-running Okcheon spot celebrated for freshwater fish dishes rooted in local Geum River traditions, especially fish‑based soups and the crunchy -i.
ChungbukKorean Food > Grilled / Stewed / Steamed Fish
4.0
(14 reviews)Featured on TV food programs from the three major broadcasters, this Okcheon restaurant is known locally for eotang guksu (fish soup noodles) and -i. It carries on a long river‑side tradition around the Geum River of cooking freshwater fish caught by local methods into soups and stews.
Local Tips
- •Known for eotang guksu (hearty fish noodle soup) and doribengbeng-i, dishes tied to the Geum River fishing tradition
- •Casual, TV‑featured local restaurant with parking and takeout — convenient for a regional meal stop
- •Try the eotang guksu or order the doribengbeng-i to taste the signature preparation of whole fried river fish
Menu
-i (-i — whole fried small river fish, regional specialty)15,000 KRW
Megi + ppaga (spicy stew with catfish + local freshwater fish, for 2)30,000 KRW
Megi (spicy catfish stew)30,000 KRW
Megi (spicy catfish stew, for 2)30,000 KRW
Mulmandu (boiled dumplings)5,000 KRW
Freshwater shrimp stew (Minmul saeu-tang)30,000 KRW
Freshwater shrimp stew (for 2)30,000 KRW
Bingeo twigim (fried pond smelt / whitebait)15,000 KRW
Saengseon gukbap (fish soup with rice)8,000 KRW
Saengseon guksu (fish noodle soup)8,000 KRW
Handmade Handon tteokgalbi (handmade Korean pork patties)9,000 KRW
Albam makgeolli (chestnut-flavored rice wine)5,000 KRW
Eotang gukbap (fish soup with rice)8,000 KRW
Eotang guksu (fish noodle soup)8,000 KRW
Osaek mulmandu (five-colour boiled dumplings)5,000 KRW
Broth to-go (1 pack)16,000 KRW
Handon tteokgalbi (Korean pork tteokgalbi)9,000 KRW
Practical Information
- Category
- Korean Food > Grilled / Stewed / Steamed Fish
- Address
- 1250 Seongwang-ro, Okcheon-eup, Okcheon County, North Chungcheong Province
- Operating Hours
- Daily 10:00–20:00
- Phone
- 0507-1359-5788
- Website
- Visit Website →
- Facilities
- Takeout,Reservations available,Parking available
Loading map...
Glossary
- Doribengbeng
- A regional Chungcheong preparation of small freshwater fish, usually served whole and fried for sharing.
- Han-don
- Certified domestic Korean pork (한돈), used to indicate locally raised pork of known origin.
- Maeuntang
- A spicy Korean fish stew made with chunks of fish, vegetables and chili-based broth; typically eaten communally.
