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Sijang Jeongyukjeom Sikdang (Market Butcher Restaurant)
A market-style butcher-restaurant by Gongsanseong in Gongju known for grill cuts and a bibimbap made with local Gongju chestnuts.
ChungnamKorean Food > Hanjeongsik (Korean set-course style)
3.8
(8 reviews)Located in front of Gongsanseong in Gongju, this market-style butcher-restaurant highlights local ingredients like Gongju chestnuts (albam). Expect grilled specialty cuts and a popular bibimbap studded with Gongju chestnuts.
Local Tips
- •Signature yukhoe bibimbap studded with Gongju chestnuts — a local twist on raw-beef bibimbap
- •Grilled Hanwoo cuts and specialty parts for meat lovers; good for sharing among a small group
- •Conveniently located in front of Gongsanseong, open daily 11:00–22:00; reservations possible but no parking
Menu
Ttarogukbap (soup served separately from rice)10,000 KRW
Mul (cold buckwheat noodles in chilled broth)9,000 KRW
Bibim (spicy mixed cold noodles)10,000 KRW
(ox blood soup, a hearty hangover stew)9,000 KRW
(raw seasoned beef with cold noodles)12,000 KRW
Bibimbap (raw beef mixed rice — here served with Gongju chestnuts)16,000 KRW
Galbitang ( beef short rib soup)16,000 KRW
Saeng Deungshim Roseu 170g (fresh sirloin roast)33,000 KRW
Saeng Modeum Roseu 170g (assorted fresh roasts)33,000 KRW
200g (seasoned raw beef)40,000 KRW
(thinly sliced brisket for grilling)25,000 KRW
Teuksu Buwi 170g ( specialty cuts)40,000 KRW
Husik (small after-meal soybean paste stew)2,000 KRW
Practical Information
- Category
- Korean Food > Hanjeongsik (Korean set-course style)
- Address
- 10-5 Baekmigoeul-gil, Gongju, South Chungcheong Province
- Operating Hours
- Daily 11:00–22:00
- Phone
- 041-855-3074
- Facilities
- Takeout,Reservations available,No parking
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Glossary
- Chadolbagi
- Very thinly sliced beef brisket, quick to grill and commonly eaten wrapped in lettuce with condiments
- Doenjang-jjigae
- A savory stew made from fermented soybean paste, often served as a comforting side or finishing dish
- Hanwoo
- Korea's native beef, prized locally for its flavor and marbling
- Naengmyeon
- Cold buckwheat noodles served either in icy broth (mul) or mixed with spicy sauce (bibim)
- Seonji Haejangguk
- A hearty soup made with coagulated ox blood (seonji), commonly eaten as a restorative hangover soup
- Yukhoe
- Seasoned raw beef, often served with pear and egg yolk — a Korean-style beef tartare
