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Sujeong Sikdang (Traditional Korean set-meals)
A longtime, homey hanjeongsik spot run by Kim Tae-sun (Hansik Daecheop 2 winner) offering generous, mountain-ingredient–forward set meals — especially grilled and rich doenjang stew.
ChungnamKorean Food > Hanjeongsik (traditional set menu)
4.1
(22 reviews)Run for over 30 years by Kim Tae-sun — one of the two chefs from Chungnam who won the TV competition Hansik Daecheop 2 — this humble restaurant focuses on deeply flavored, home-style Korean dishes. The fragrant grilled and hearty doenjang-jjigae stand out, and ordering the sandeodeok-gui set brings a lavish spread (grilled , sautéed and raw-style mushrooms, dureup greens, hwajeon, , japchae, grilled fish and more). Friendly, attentive service and a loyal local clientele keep the place busy.
Local Tips
- •Order the sandeodeok-gui set for a plentiful multi-dish spread featuring grilled deodeok, mushrooms, dotori-muk and more
- •Comfortable, down-to-earth atmosphere with warm, attentive service — popular with local diners
- •Easy for drivers: ample parking and outdoor seating; come hungry and sample a jeongsik (set meal)
Menu
-gui Doenjang (Grilled root with doenjang stew set)20,000 KRW
(Acorn jelly salad)17,000 KRW
Dotori-jeon (Acorn pancake)15,000 KRW
Bibimbap (Hot pot-style mixed rice)11,000 KRW
Modeum-jeon (Assorted pan-fried pancakes)20,000 KRW
Beoseot Jeongol (Mushroom hot-pot set)20,000 KRW
Beoseot Haemul Pajeon (Mushroom & seafood green-onion pancake)18,000 KRW
Sandeodeok-gui — Large (Grilled wild ) 35,000 KRW
Sandeodeok-gui — Small (Grilled wild )25,000 KRW
Sanchae Bibimbap (Mixed rice with mountain greens)12,000 KRW
Sogogi Beoseot Gukbap (Beef & mushroom soup with rice)10,000 KRW
Sujeong Byeolmi (Sujeong's special set)25,000 KRW
Teukseon Sujeong Byeolmi (Chef's special Sujeong set)30,000 KRW
Practical Information
- Category
- Korean Food > Hanjeongsik (traditional set menu)
- Address
- 476-11 Gapsa-ro, Gyeryong-myeon, Gongju, South Chungcheong Province, South Korea
- Operating Hours
- Daily 08:30–22:00
- Phone
- 041-857-5164
- Website
- Visit Website →
- Facilities
- Outdoor seating available,Reservations accepted,Parking available
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Glossary
- Deodeok
- A bitter, aromatic mountain root used in Korean cooking; often grilled or served as a side with spicy-sweet sauces
- Dotori-muk
- Savory jelly made from acorn starch, typically served sliced with a soy-vinegar dressing
- Jeongsik
- A set meal with a main dish and several banchan (side dishes) — a complete, balanced way to eat
- Ttukbaegi
- A thick earthenware pot used for bubbling stews or hot rice dishes; keeps food piping hot at the table
