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Dodeokbong Garden
A rustic Gongju duck house popular with locals and weekend visitors for hearty, herbal and smoked duck dishes. Expect communal, homey service and complimentary earthenware with certain duck orders.
ChungnamKorean Food > Duck
4.3
(21 reviews)A down-to-earth Gongju favorite known for boldly flavored duck dishes. It fills up with families and day-trippers even after lunch; people enjoy wrapping the meat in greens or simply dipping a slice in mustard. Order the sulfur-smoked duck or the herbal duck and you’ll get a complimentary hangari (earthenware) on the house.
Local Tips
- •Specializes in sulfur-smoked and herbal (hanbang) duck preparations—robust, rustic flavors
- •Busy with day-trippers after outdoor outings; reservations and on-site parking available
- •Order the yuhwang smoked duck or herbal baeksuk to get a complimentary hangari sujebi
Menu
(acorn jelly salad)15,000 KRW
Hanbang Ori (whole) — cordyceps herbal duck 65,000 KRW
Bajirak Hangari Sonsu-jebi (clam hand-torn dough soup in earthenware)9,000 KRW
Ori Jumulleok (whole) — seasoned stir-marinated sulfur-fed duck60,000 KRW
Ori Jumulleok (half) — seasoned stir-marinated sulfur-fed duck40,000 KRW
Hoonje Ori (whole) — sulfur-smoked duck60,000 KRW
Hoonje Ori (half) — sulfur-smoked duck40,000 KRW
Hanbang Ori Suyuk (half) — herbal boiled and sliced duck35,000 KRW
Hanbang Ori Suyuk (whole) — herbal boiled and sliced duck55,000 KRW
Practical Information
- Category
- Korean Food > Duck
- Address
- 159 Donghaksa 1-ro, Banpo-myeon, Gongju, Chungcheongnam-do
- Operating Hours
- Daily 11:30 AM–10:00 PM
- Phone
- 042-826-6777
- Facilities
- Reservations,Parking
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Glossary
- Baeksuk
- A whole bird (often chicken or duck) simmered simply with garlic and medicinal herbs into a clear, restorative soup
- Dongchonghacho
- Cordyceps (a valued medicinal fungus) used in Korean herbal cooking for its earthy flavor and perceived health benefits
- Dotori-muk
- Acorn jelly often served chilled or in a seasoned salad — a light, slightly nutty side
- Sujebi
- Hand-torn wheat dough flakes cooked in broth — in this case served with clams in an earthenware pot
- Yuhwang
- Refers to ducks raised on a sulfur-supplemented diet, commonly marketed in Korea for perceived health properties; prepared here smoked, grilled, or stewed
