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Jangsunru
A family-run Korean-Chinese restaurant carrying a Seoul legacy to Gongju, best known for its gochu jjambbong — a bright, spicy noodle soup studded with Cheongyang chilies.
ChungnamWorld Cuisine > Chinese
3.8
(13 reviews)A long-standing Korean-Chinese restaurant that traces its reputation back to Gwangjang-dong in Seoul; this Gongju location continues the family recipe. Known for its gochu jjambbong — a fiery, clean-tasting noodle soup loaded with Cheongyang chilies — the menu also features classic plates like and . Note: the Gongju branch is run by the owner’s younger sibling.
Local Tips
- •Signature gochu jjambbong delivers a clean, sharp heat from abundant Cheongyang peppers
- •Lunch-focused spot (open 11:00–16:00) with parking and reservation options — arrive before peak lunch to avoid a wait
- •Pair the jjambbong with a plate of tangsuyuk or share a jaengban (platter) for groups
Menu
(Gan-jjajang — dry-style black bean noodles)10,000 KRW
Gochu Japchae (Stir-fried peppers with glass noodles)40,000 KRW
Gochu Jjambbong (Spicy seafood noodle soup with Cheongyang chilies)11,000 KRW
Gul-Saeu Jjambbong (Oyster & shrimp jjambbong)12,000 KRW
Kkanpung-yuk (Crispy sweet-spicy pork)35,000 KRW
Nanjawanseu (Egg-coated meatball-style dish in savory sauce)40,000 KRW
Bokkeumbap (Fried rice)10,000 KRW
Yangjangpi (Cold jellyfish and vegetable salad)45,000 KRW
Yusanseul (Stir-fried seafood and vegetables in light sauce)45,000 KRW
Japchae-bap (Japchae served over rice)
Japtang-bap (Mixed seafood and meat in thick sauce over rice)
Jaengban Jjajang (Platter-style jjajang for sharing)24,000 KRW
Jaengban Jjambbong (Large seafood noodle platter)24,000 KRW
(Noodles in black bean sauce)9,000 KRW
Jjambbong (Spicy seafood noodle soup)10,000 KRW
Jjambbong-bap (Jjambbong served with rice)11,000 KRW
Ketchup Saeu (Shrimp in sweet ketchup-style sauce)45,000 KRW
(Korean-Chinese sweet and sour pork)25,000 KRW
Palbochae (Stir-fried mixed seafood and vegetables — "eight treasures")45,000 KRW
Practical Information
- Category
- World Cuisine > Chinese
- Address
- 5-12 Mabang-gil, Gyeryong-myeon, Gongju, South Chungcheong Province
- Operating Hours
- Daily 11:00–16:00
- Phone
- 041-857-5010
- Facilities
- Reservations available,Parking available
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Glossary
- Ganjjajang
- A version of jjajangmyeon where the black bean sauce is stir-fried to order and served on fresh noodles (less watery than the saucier style).
- Jaengban (쟁반)
- Literally 'large platter' — dishes labeled jaengban are served family-style for sharing.
- Jjajangmyeon
- Noodles topped with a thick black bean pork-and-vegetable sauce — a staple of Korean‑Chinese cuisine.
- Jjamppong
- A spicy, seafood-forward noodle soup flavored with chili and garlic; many variations add different seafood or extra heat.
- Tangsuyuk
- Korean‑Chinese sweet-and-sour pork (crispy fried meat with a tangy glaze), commonly ordered alongside spicy soups.
