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Hwahedang
A seaside crab specialist known for clean, roe-rich soy-marinated crab made from Anheung spring crabs and a carefully aged house soy base.
ChungnamKorean Food > Crab & Marinated Crab (Gejang)
3.8
(15 reviews)Hwahedang is a crab-focused restaurant famous for its soy-marinated crab (). They source spring crabs from Anheung Port, quick-freeze them to keep the roe intact year-round, and use a house ssi-ganjang (base soy sauce) simmered with kelp and crab shells, then blended and aged with Seosan garlic and onions for a clean, layered flavor. The meat is not overwhelmingly seasoned, so you taste the crab itself—popularly served with a piping hot dolsotbap (stone-pot rice).
Local Tips
- •House-made ssi-ganjang and Seosan garlic/onion aging give the ganjang-gejang a clear, deep flavor
- •Spring crabs from Anheung Port are flash-frozen to keep roe full year-round
- •Order the ganjang-gejang with dolsotbap set; reservations and parking make visits easy
Menu
1kg155,000 KRW
2kg300,000 KRW
3kg450,000 KRW
with Dolsotbap (soy-marinated crab with hot stone-pot rice)43,000 KRW
Practical Information
- Category
- Korean Food > Crab & Marinated Crab (Gejang)
- Address
- 901-8 Geunheung-ro, Geunheung-myeon, Taean County, South Chungcheong Province
- Operating Hours
- Daily 10:00–20:00
- Phone
- 041-675-4443
- Website
- Visit Website →
- Facilities
- Takeout,Reservations available,Parking available
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Glossary
- Dolsot-bap
- Rice served in a heated stone pot; the bottom crisps into a flavorful crust (nurungji).
- Ganjang-gejang
- Raw crab marinated in a soy-based sauce — intensely savory and briny, commonly eaten with rice.
