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Cheongpyeong Hoban Dakgalbi Makguksu (Cheongpyeong Lakeside Dakgalbi & Buckwheat Noodles)
A down-to-earth Cheongpyeong lakeside spot where locals come for robust and house-made buckwheat ; roomy and reliable for groups, dates, or takeout.
GyeonggiKorean Food > Chicken (grilled/stewed/soup/galbi)
3.9
(4 reviews)A popular lakeside eatery in Cheongpyeong known for well-prepared and house-made buckwheat . It’s a relaxed spot locals choose for group gatherings, dates, or convenient takeout — the kitchen focuses on quality ingredients you can trust.
Local Tips
- •Signature dakgalbi made with boneless thigh meat — order tteok and cheese as classic add-ons
- •House-made buckwheat makguksu provides a cool, noodle counterpoint to the spicy chicken
- •Open daily 09:30–21:00 with parking and takeout (dakgalbi packaged for 2 available)
Menu
Gapyeong Jat (Gapyeong pine-nut )5,000 KRW
Goguma-sari (sweet potato addition for )3,000 KRW
Gonggi-bap (steamed rice)1,000 KRW
(Neolpjeok-dari-sal — boneless thigh, 250g)15,000 KRW
To-go (packaged, 2 servings / 600g)30,000 KRW
Dak-naejang (dak gopchang — chicken entrails, limited quantity)15,000 KRW
Tteok-sari (rice cake addition)3,000 KRW
(house-made buckwheat noodles)10,000 KRW
Bokkeum-bap (fried rice — often finished with leftover )3,000 KRW
Eorini Jumeok-bap (children's rice balls)2,000 KRW
Udon-sari (udon noodle addition)3,000 KRW
Cheese Tteok-sari (cheese rice cake addition)3,000 KRW
Practical Information
- Category
- Korean Food > Chicken (grilled/stewed/soup/galbi)
- Address
- 45-7 Gangbyeon-ro, Cheongpyeong-myeon, Gapyeong County, Gyeonggi Province
- Operating Hours
- Daily 09:30 ~ 21:00
- Phone
- 0507-1323-5921
- Facilities
- Takeout,Reservations available,Parking available
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Glossary
- Dakgalbi
- Spicy stir-fried chicken (often marinated), cooked on a shared hotplate with vegetables and optional add-ons
- Gopchang (닭곱창)
- Grilled or stir-fried intestines — in this menu it refers to chicken entrails sold in limited quantities
- Makgeolli
- Traditional slightly fizzy Korean rice wine; here it's flavored with local pine nuts (jat)
- Makguksu
- Cold buckwheat noodles — in Gapyeong this often means chewy, house-made memil noodles served to refresh the palate
