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Ilwol Gul Kalguksu (Oyster Kalguksu)
A local Boryeong spot known for hearty oyster — thick, savory broth and plenty of fresh oysters that give a clear sea-scent.
ChungnamKorean Food > Kalguksu/Sujebi/Noodles
4.3
(22 reviews)A noodle house specializing in and naengmyeon that makes its own cold-broth for naengmyeon. The menu includes oyster , , , , (oyster pancakes), and large dumplings. Oyster and are especially popular — generous portions with plenty of oysters, a pronounced sea aroma, and a thicker, hearty broth. Well-known in the area and frequently visited by local residents.
Local Tips
- •Generous servings of gul kalguksu loaded with oysters and a rich, slightly thick broth
- •Seasonal cold noodles and crispy oyster pancakes round out a menu popular with residents
- •Reservations accepted and on-site parking; try cold noodles in summer when the house-made broth shines
Menu
(Oyster Pancake)16,000 KRW
Gul (Oyster Knife-Cut Noodle Soup)10,000 KRW
(Cold Buckwheat Noodles — summer menu)10,000 KRW
(Spicy Mixed Cold Noodles — summer menu)10,000 KRW
(Large Steamed Dumplings)7,000 KRW
(Cold Soy Milk Noodles — summer menu)10,000 KRW
Practical Information
- Category
- Korean Food > Kalguksu/Sujebi/Noodles
- Address
- 340 Daecheong-ro, Boryeong, South Chungcheong Province
- Operating Hours
- Daily 10:00 ~ 20:00
- Phone
- 041-934-7748
- Facilities
- Reservations accepted,Parking available
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Glossary
- Bibim Naengmyeon
- Cold noodles tossed in a spicy, sweet-and-sour sauce (served without broth)
- Guljeon
- Pan-fried oyster pancake — oysters lightly battered and fried until edges are crisp
- Kalguksu
- Hand-cut wheat noodles served in a savory broth; comforting and often made to order
- Kongguksu
- Cold noodles in a creamy chilled soy-milk broth, popular in hot weather
- Mul Naengmyeon
- Cold buckwheat noodles served in a chilled, tangy broth; a refreshing summer dish
- Wang Mandu
- Large dumpling (steamed or pan-fried) meant for sharing
