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Jeongae Bunsik (Jeongae 분식)
A homely Ullung Island restaurant where many rice dishes come with a refillable, well-cleaned squid intestine stew—simple, seafood-forward comfort food popular with locals.
GyeongbukKorean Food > Tteokbokki / Ramyeon / Bunsik (casual snacks)
4.2
(8 reviews)A cozy, down-to-earth spot on Ullung Island where most rice dishes arrive with a side of squid intestine stew. The stew is refillable and carefully cleaned so it tastes clean rather than bitter — a friendly place where solo diners can comfortably order a single portion.
Local Tips
- •Ojingeo Naejang-tang (squid intestine stew) is served with rice orders and can be refilled — cleaned to avoid bitterness
- •Try local shellfish specialties like ttagaebi (barnacle) dishes or jeonbok-juk (abalone porridge) for island flavors
- •Open daily 06:00–21:00; reservations accepted and takeout available, but there is no on-site parking
Menu
Galchi Jjigae (hairtail fish stew)20,000 KRW
Kkongchi Mulhoe (cold saury in chilled spicy broth)23,000 KRW
Dwaeji Duruchigi (spicy stir-fried pork)40,000 KRW
Ttagaebi-bap (rice with barnacles)20,000 KRW
Ttagaebi-juk (barnacle porridge)20,000 KRW
Ttagaebi Kalguksu (hand-cut noodles with barnacles)15,000 KRW
Bokgeo-tang (pufferfish soup)20,000 KRW
Osam Bulgogi (stir-fried squid & pork belly)40,000 KRW
Ojingeo Naejang-tang (squid intestine stew — served with rice dishes; refillable)18,000 KRW
Ojingeo Bokkeum (stir-fried squid)22,000 KRW
Jeonbok-juk (abalone porridge)20,000 KRW
Hongtta-bap (rice with local shellfish)20,000 KRW
Honghap-bap (mussel rice)20,000 KRW
Honghap-juk (mussel porridge)20,000 KRW
Practical Information
- Category
- Korean Food > Tteokbokki / Ramyeon / Bunsik (casual snacks)
- Address
- 212-10 Ullung Sunhwan-ro, Ulleung-eup, Ulleung-gun, North Gyeongsang Province
- Operating Hours
- Daily 06:00 ~ 21:00
- Phone
- 054-791-7488
- Facilities
- Takeout,Reservations accepted,No parking
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Glossary
- Bunsik
- A casual Korean eatery serving inexpensive, homestyle snacks and simple meals.
- Mulhoe (물회)
- A cold seafood dish — thinly sliced fish or seafood served in icy, spicy-sour broth; refreshing especially on warm days.
- Ttagaebi (따개비)
- Barnacles — a local shellfish found on rocks around Ulleung Island, used in rice, porridge and noodle dishes.
