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Mandae Hoesusan (Mandae Seafood — wild-caught sashimi specialist)
A seaside seafood restaurant on the Taean Peninsula known for 100% wild-caught fish and very fresh sashimi, served with generous, well-made banchan.
ChungnamKorean Food > Hoe (sashimi) / Seafood / Tuna
3.9
(5 reviews)Located on the Taean Peninsula, Mandae Hoesusan specializes in 100% wild-caught seafood and fresh sashimi. The restaurant sits near rocky beach fishing spots and the local Mandae experience village, so the fish arrive very fresh — locals also praise the plentiful, well-made banchan that come with each meal.
Local Tips
- •Specializes in wild-caught seafood and assorted sashimi sets — fish sourced locally from nearby rocky fishing spots
- •Generous side dishes (banchan) complement the fresh sashimi; casual, local atmosphere popular with day-trippers
- •Reservations and parking available — try the Modeumhoe Jeongsik (assorted sashimi set) and finish with maeuntang
Menu
Kkotge- (꽃게찜 — steamed blue crab)
Nakji-tang (낙지탕 / 연포탕 — octopus stew, yeonpo-style)
Dodari (도다리 — flatfish) / Nong-eo (농어 — sea bass)
Lobster- (랍스타찜 — steamed lobster)
Maeuntang (매운탕 — spicy fish stew)
Modeumhoe (모듬회정식) — Assorted sashimi set (Large)120,000 KRW
Modeumhoe (모듬회정식) — Assorted sashimi set (Small)70,000 KRW
Modeumhoe (모듬회정식) — Assorted sashimi set (Medium)90,000 KRW
Saeu-gui (새우구이 — grilled shrimp)
Anago-gui (아나고구이 — grilled conger eel)
Jeonbok / (전복회/찜 — abalone sashimi or steamed abalone)
Jogae-gui / / tang (조개구이/찜/탕 — grilled or steamed clams; clam soup)
Jogae-tang (조개탕 — clam soup)
Haesanmul modeum (해산물모듬 — assorted seafood platter)
Practical Information
- Category
- Korean Food > Hoe (sashimi) / Seafood / Tuna
- Address
- 2969 Woni-ro, Iwon-myeon, Taean County, South Chungcheong Province
- Operating Hours
- Daily 09:00–21:00
- Phone
- 0507-1377-0108
- Website
- Visit Website →
- Facilities
- Takeout,Reservation available,Parking available
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Glossary
- Hoe
- Korean-style raw fish (sashimi), usually thinly sliced and eaten with dipping sauces and side dishes.
- Jeongsik
- A set meal: a main dish served with rice and assorted banchan (side dishes), common for sharing at seafood restaurants.
- Jjim
- A steaming/braising method in Korean cooking that yields tender, often lightly sauced seafood or meat.
