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Shintaeru (Shin Tae-ru)
A retro, media‑noticed Korean‑Chinese noodle shop near Taean Traditional Market, prized for its smoky, clam‑filled and sesame‑topped .
ChungnamWorld Cuisine > Korean-Chinese
A retro‑faced Korean‑Chinese noodle house just off Taean Traditional Market. Known from local media, Shintaeru serves a smoky, clam‑heavy topped with plenty of clams and wood ear mushrooms, and a sesame‑dusted with pleasantly chewy noodles and a mild, non‑salty sauce.
Local Tips
- •Signature jjamppong loaded with clams and wood ear mushrooms — wok‑seared aroma without a greasy broth
- •Vintage signboard and market‑side location make it a casual, local favorite often featured in media
- •Good value menu — try mixing the jjamppong broth with rice or order the sesame‑sprinkled jjajangmyeon; parking and reservations available
Menu
8,000 KRW
6,000 KRW
Giseumyeon6,000 KRW
Bokkeumbap8,000 KRW
Samseon Udon8,000 KRW
Samseon Jjajang9,000 KRW
Samseon 10,000 KRW
Udon7,000 KRW
Ulmyeon7,000 KRW
Yukgaejang7,000 KRW
Yuk Jjamppongbap8,000 KRW
Japtangbap10,000 KRW
14,000 KRW
6,000 KRW
Jjajangbap7,000 KRW
8,000 KRW
Korean-tang8,000 KRW
(Large)25,000 KRW
(Small)17,000 KRW
(Medium)22,000 KRW
Practical Information
- Category
- World Cuisine > Korean-Chinese
- Address
- 43 Sijang5-gil, Taean-eup, Taean County, Chungcheongnam-do
- Operating Hours
- Daily 10:00 ~ 20:00
- Phone
- 041-673-8901
- Facilities
- Takeout,Reservations available,Parking available
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Glossary
- Ganjjajang
- A drier, stir‑fried version of jjajang with more texture and less soupy sauce.
- Giseu‑myeon
- A house‑style or regional noodle dish — names and preparations vary by restaurant; ask the staff for details.
- Gunmandu
- Pan‑fried dumplings — crispy outside, juicy filling.
- Jaengban Jjajang
- Platter‑style jjajang meant for sharing; noodles and sauce come on a large tray.
- Jjajangmyeon
- Korean black‑bean noodles — chewy wheat noodles topped with a savory‑sweet black bean sauce.
- Jjamppong
- Spicy seafood noodle soup with chili‑flavored broth and mixed seafood/vegetables.
- Tangsuyuk
- Korean‑style sweet‑and‑sour pork (deep‑fried pieces served with a glossy sweet‑and‑sour sauce).
