Jeong-a Hoetjip (Seafood & Sashimi)
A straightforward seaside sashimi spot near Sinjin Port, favored for its nourishing jeonbokbap (abalone rice) and comforting seafood .
ChungnamInternational Cuisine > Seafood Restaurant
A no-frills coastal hoetjip known for its abalone rice and hearty seafood ; the jeonbokbap is cooked with a mix of ingredients, flavorful and filling.
Local Tips
- •Jeonbokbap (abalone rice) is the house specialty — rich, mixed with several ingredients, and very filling.
- •Casual, working-harbor atmosphere—great for a relaxed seafood meal after roaming the coast.
- •Try the jeonbokbap + grilled fish combo or finish with haemul kalguksu for a warm, local-style ending.
Menu
Gakjong (Assorted Seafood Stew) - Large80,000 KRW
Gibon (Basic Sashimi Platter)100,000 KRW
Saengseon-gui Jeongsik (Grilled Fish Set)20,000 KRW
Saengseon Jeongsik (Fish Set Meal)20,000 KRW
Ureok (Spicy Rockfish Stew) - Large80,000 KRW
Jeonbokbap (Abalone Rice)15,000 KRW
Jeonbokbap + Saengseon-gui (Abalone Rice + Grilled Fish)17,000 KRW
Jeonbokhoe (Abalone Sashimi)100,000 KRW
Haemul (Seafood Knife-cut Noodle Soup)13,000 KRW
Practical Information
- Category
- International Cuisine > Seafood Restaurant
- Address
- 130 Sinjinbudu-gil, Geunheung-myeon, Taean-gun, Chungcheongnam-do, South Korea
- Operating Hours
- Weekdays 09:30–20:00
- Phone
- 041-675-8080
- Facilities
- Parking,Restrooms,Reservations accepted
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Glossary
- Haemultang
- Assorted spicy seafood stew—bubbling pot of fish, shellfish, and vegetables meant for sharing.
- Hoe
- Korean-style raw fish (sashimi), usually served with soy-chili dipping sauce and vegetables.
- Jeonbok-bap
- Rice cooked with abalone (jeonbok); a simple, savory local specialty.
- Kalguksu
- Hand-cut wheat noodle soup—when paired with seafood (haemul), it becomes a bracing, satisfying finish.
- Maeuntang
- Spicy fish stew, often made with rockfish (ureok); hearty and broth-forward.
