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Jongno Sikdang (traditional beef gukbap & suyuk)
A venerable Uiryeong restaurant famed for hearty, cauldron-simmered beef gukbap and generous made with local Hanwoo — a spot locals and notable visitors return to.
GyeongnamKorean Food > Haejangguk / Gamjatang / Gukbap
4.1
(15 reviews)A long-established Uiryeong eatery known for hosting past presidents, Jongno Sikdang cooks with local Uiryeong Hanwoo. Its signature dishes are a spicy, richly simmered beef gukbap from a large cauldron and (boiled beef platter) served with seonji, shank, brisket and large intestine.
Local Tips
- •Hearty, slightly spicy beef gukbap simmered in a large cauldron using Uiryeong Hanwoo
- •Suyuk comes with a variety of cuts (seonji, shank, brisket, large intestine) — order small or large to share
- •Open daily from 07:00–20:00; reservations accepted and on-site parking is convenient for drivers
Menu
(lunch only) — hearty beef bone soup10,000 KRW
Gonggi-bap (steamed rice)1,000 KRW
(beef gukbap)10,000 KRW
(large)50,000 KRW
(small)40,000 KRW
Practical Information
- Category
- Korean Food > Haejangguk / Gamjatang / Gukbap
- Address
- 47-6 Chungik-ro, Uiryeong-eup, Uiryeong County, South Gyeongsang Province
- Operating Hours
- Daily 07:00–20:00
- Phone
- 055-573-2785
- Facilities
- Reservations accepted,On-site parking
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Glossary
- Gomtang
- A clear-yet-rich beef-bone soup simmered for hours; comforting and often eaten with rice.
- Sogogi gukbap
- Gukbap literally means 'soup with rice' — sogogi indicates beef, so this is a hearty beef-and-rice soup.
- Suyuk
- Thinly sliced boiled pork served with dipping sauces; commonly shared as a main or anju (drinking food).
