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Mokhwa Banjeom (목화반점)
A modest neighborhood Chinese diner near Onyang Elementary in Asan, known locally for its balanced and a seafood-packed made with squid.
ChungnamWorld Cuisine > Chinese
4.0
(10 reviews)A small, no-frills neighborhood Chinese eatery located near Onyang Elementary School in Asan. The room feels cozy and down-to-earth like a local chigeongju; regulars come for the well-balanced (sweet-and-sour pork) and a hearty seafood made with squid and other seafood.
Local Tips
- •Casual, homely atmosphere — a true neighborhood chajang restaurant where locals drop in for comfort food
- •Signature dishes: tangsuyuk with a pleasant sweet-and-sour glaze and a jjamppong brimming with squid and seafood
- •Open daily 11:00–18:00; takeout, parking, and reservations available (handy for groups)
Menu
(간짜장) — thicker black-bean noodles tossed dry10,000 KRW
Mandu (만두) — Korean-style dumplings5,000 KRW
Bokkeumbap (볶음밥) — fried rice10,000 KRW
(양장피) — cold mixed seafood and vegetable platter (often shared)50,000 KRW
Udon (우동) — thick wheat noodle soup (Korean-Chinese style)10,000 KRW
Ulmyeon (울면) — chewy thick noodles in a rich, savory broth10,000 KRW
Japchae (잡채) — stir-fried glass noodles with vegetables25,000 KRW
Japchae-bap (잡채밥) — japchae served over rice11,000 KRW
(짜장면) — black bean sauce noodles7,000 KRW
Jjajang-bap (짜장밥) — black bean sauce over rice10,000 KRW
(짬뽕) — spicy seafood noodle soup with squid and shellfish10,000 KRW
-bap (짬뽕밥) — spicy seafood broth served over rice10,000 KRW
(탕수육) — sweet-and-sour pork (Large)47,000 KRW
(탕수육) — sweet-and-sour pork (Small)23,000 KRW
Takeout / 포장
Practical Information
- Category
- World Cuisine > Chinese
- Address
- 28-8 Onju-gil, Asan, Chungcheongnam-do, South Korea
- Operating Hours
- Daily 11:00–18:00
- Phone
- 041-545-8052
- Facilities
- Takeout,Reservations available,Parking available
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Glossary
- Ganjjajang
- A pan‑fried version of jjajangmyeon where the noodles are briefly fried and the black‑bean sauce is poured over, giving a mix of crispy and saucy textures
- Jjajangmyeon
- Wheat noodles served in a savory black soybean paste sauce — a ubiquitous Korean‑Chinese comfort dish
- Jjamppong
- Spicy red broth noodle soup loaded with seafood and vegetables, known for its heat and umami
- Tangsuyuk
- Korean‑Chinese sweet and sour pork (or sometimes beef), deep‑fried then coated in a tangy sauce — often ordered as a sharing plate
- Yangjangpi
- A cold, shared appetizer of shredded jellyfish or agar sheets mixed with vegetables and a savory dressing, common on Korean‑Chinese menus
