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Sangdangjip (상당집) — traditional Cheongju tofu house
A longtime Cheongju eatery known for its homestyle, tofu-forward cooking where sundubu is given as a basic side. Come for hearty soybean stews, mukbap, and a generous tofu hotpot — ideal before or after a nearby walk.
ChungbukKorean Food > Hanjeongsik (traditional set meals / homestyle Korean dining)
4.1
(17 reviews)Sangdangjip is a long-standing, homestyle restaurant in Cheongju where silky sundubu (soft tofu) is served as a regular banchan. The menu focuses on rustic, soybean-based dishes and local favorites — , biji-jang, mukbap, pajeon, fresh tofu, and a comforting dubu-jeongol (tofu hotpot). There’s a pleasant walking path nearby, so many visitors combine a meal here with a short stroll.
Local Tips
- •Homey, traditional spot serving tofu-centered dishes and rustic anju (drinking snacks) alongside meals
- •Standout items include dubu-jeongol (tofu hotpot), cheonggukjang, and mukbap — comforting, deeply flavored choices
- •Open daily 09:30–20:30 with reservations and parking; pair your visit with the nearby walking path
Menu
Gonggi-bap (공기밥) — steamed bowl of rice1,000 KRW
Dubu-jeongol (두부전골) — tofu hotpot (large)30,000 KRW
Dubu-jeongol (두부전골) — tofu hotpot (small)25,000 KRW
Dubu-jijim (두부지짐) — pan-fried tofu10,000 KRW
-muchim (묵무침) — seasoned jelly salad10,000 KRW
Mukbap (묵밥) — rice with seasoned jelly () 8,000 KRW
Biji-jang (비지장) — thick soybean-pulp stew8,000 KRW
(청국장) — pungent fermented soybean stew8,000 KRW
Pajeon (파전) — scallion pancake10,000 KRW
Practical Information
- Category
- Korean Food > Hanjeongsik (traditional set meals / homestyle Korean dining)
- Address
- 1, Seongnae-ro 118beon-gil, Sangdang-gu, Cheongju, North Chungcheong Province
- Operating Hours
- Daily 09:30–20:30
- Phone
- 043-252-3291
- Facilities
- Reservations available,Parking available
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Glossary
- Cheonggukjang
- A very fragrant, fast-fermented soybean paste stew known for its deep umami and strong aroma.
- Dubu jeongol
- Tofu hot pot — a bubbling stew with soft tofu and vegetables, served in large or small pots for sharing.
- Muk
- Jelly-like food made from starch (often acorn); served cold or seasoned as a light, chewy side or salad.
