KoreaNow
Samgi Kkotgejang (Marinated Crab Specialist) Korean Food > Hanjeongsik (Set‑course Korean meal) restaurant in Chungnam - interior and dishes - Image 1
1 / 8

Samgi Kkotgejang (Soy‑marinated Blue Crab Specialty)

A two‑generation, 40‑year crab specialist in Seosan known for house‑style soy‑marinated blue crab served with a generous homestyle set and house‑made sikhye.

ChungnamKorean Food > Hanjeongsik (Set‑course Korean meal)
3.5
(13 reviews)
A two‑generation, 40-year crab specialist in Seosan that uses only carefully selected domestic ingredients. The house signature is ganjang gejang (soy‑marinated blue crab), served cut and plated for easy eating; the meat is pleasantly springy and the saltiness is adjusted by season. Meals come as a generous homestyle set with oyster-simmered aged kimchi soup (kimchiguk), (salted fermented oysters), jangjorim, and assorted namul. The shop makes its own sweet sikhye for dessert. Ganjang gejang and are available for takeaway; yangnyeom gejang (spicy marinated crab) is sold only as packaged takeaway.

Local Tips

  • •Signature ganjang gejang is pre‑cut and plated; meat stays springy and the salt level changes by season.
  • •Meals arrive as a hearty set featuring oyster‑simmered aged kimchi soup, eoriguljeot, jangjorim and assorted namul.
  • •Ganjang gejang and eoriguljeot can be taken home; yangnyeom gejang is takeaway only — call ahead for reservations and parking.

Menu

Ganjang Gejang (1 serving) — Soy‑marinated blue crab28,000 KRW
Ganjang Gejang (Takeaway, 1kg)85,000 KRW
(for 2) — Blue crab stew56,000 KRW
Yangnyeom Gejang (Takeaway, 1kg) — Spicy marinated crab85,000 KRW
(Takeaway, 1kg) — Salted fermented oysters26,000 KRW

Practical Information

Category
Korean Food > Hanjeongsik (Set‑course Korean meal)
Address
162 Goun‑ro, Seosan, Chungcheongnam‑do
Loading map...
Operating Hours
Daily 11:30–21:00
Facilities
Takeout,Reservations available,Parking available

Glossary

Eoriguljeot
Salted young oysters, a salty fermented seafood banchan often used as a condiment
Ganjang-gejang
Raw blue crab marinated in a savory soy‑based sauce; eaten with rice and side dishes
Kkotgetang
Spicy stew made with whole blue crab, vegetables, and a chili‑forward broth — usually served for sharing
Yangnyeom-gejang
Raw crab marinated in a sweet‑spicy gochujang‑based sauce

More Restaurants

Donggwang Sikdang

Previous

Donggwang Sikdang

Gyeongnam

Next

Kongirang (homestyle tofu & seafood)

Gyeongbuk

Kongirang (homestyle tofu & seafood)