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Kongirang (Sundubu restaurant)
A down-to-earth restaurant in Hadong, Gyeongju serving hearty soft-tofu set meals with about 15 banchan at affordable prices.
GyeongbukKorean Food > Tofu/Sundubu
3.5
(33 reviews)A homestyle (soft-tofu) set-meal restaurant in Hadong, Gyeongju, known for generous portions and many side dishes. For a budget-friendly 9,000 KRW you can enjoy dishes from jjigae to bulgogi; the meal comes with about 15 banchan. Frequently featured on TV, the place is popular with locals; reservations are accepted only for groups of 20 or more.
Local Tips
- •Set meals priced around 9,000 KRW come with sundubu jjigae or other mains plus roughly 15 side dishes.
- •Popular with locals and often featured on TV; open daily 08:00–22:00 with parking—good for road-trip stops.
- •Reservations accepted only for groups of 20+; try the Kongirang Jeongsik (includes gochujang bulgogi) for a full experience.
Menu
Godeungeo (mackerel)6,000 KRW
Bulgogi (spicy red-pepper paste marinated bulgogi)11,000 KRW
Donkkaseu (pork cutlet)8,500 KRW
Dubu -gui (tofu grilled in perilla oil)7,000 KRW
Maekom Dubu (spicy tofu)7,000 KRW
Modeumjeon (assorted jeon/pancakes)7,000 KRW
Yetnal (old-style )6,000 KRW
Kongirang (set meal, includes bulgogi)13,000 KRW
-gui (grilled dried pollock set)13,000 KRW
-gui (grilled dried pollock, extra)11,000 KRW
Practical Information
- Category
- Korean Food > Tofu/Sundubu
- Address
- 97 Bobul-ro, Gyeongju, North Gyeongsang Province
- Operating Hours
- Daily 08:00 ~ 22:00
- Phone
- 0507-1485-4578
- Facilities
- Reservations (groups of 20+ only),Parking available
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Glossary
- Deulgireum
- Perilla oil — a nutty, aromatic oil used in Korean cooking, especially with tofu and greens
- Gochujang
- Fermented red chili paste with a sweet‑spicy, umami flavor used widely in Korean dishes
- Hwangtae
- Dried pollack (whitefish) with a firm texture and concentrated savory flavor, commonly grilled or stewed
- Jeongsik
- A set meal with a main dish and multiple banchan (side dishes), like a homestyle course
- Sundubu
- Soft tofu stew, often served bubbling and gently seasoned — comforting and delicate in texture
