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Keunmaeul Yeongyang Gulbap (큰마을영양굴밥) — Oyster Rice Specialist
Seosan's Ganwoldo oyster spot known for dishes made with local wild oysters and a signature 'Yeongyang Gulbap' — rice studded with oysters, ginkgo, pine nuts and jujube.
ChungnamKorean Food > Bibimbap / Dolsotbap / Ssambap
3.8
(20 reviews)A Ganwoldo oyster specialist in Seosan serving dishes made with locally harvested wild oysters. Expect raw oyster salads (gul ), oyster , (cold spicy seafood soup) and the house signature: Yeongyang Gulbap — rice cooked with oysters, ginkgo, pine nuts and jujube. The oyster rice is traditionally mixed with a sauce and eaten wrapped in gim (seaweed) together with eoriguljeot (salted baby oysters) for extra umami.
Local Tips
- •House specialty is Yeongyang Gulbap: rice cooked with oysters and nuts; mix with the provided sauce and wrap in gim with eoriguljeot for best results
- •Menu focuses on fresh Ganwoldo oysters — try oyster pajeon or mulhoe depending on season
- •Open daily 09:00–19:30; reservations accepted and on-site parking makes it convenient for day trips
Menu
(간재미 회 무침) — spicy marinated skate sashimi salad
Gul-bajirak (굴 바지락 물회) — oyster & clam (Large)30,000 KRW
Gul-bajirak (굴 바지락 물회) — oyster & clam (Small)20,000 KRW
Gul-bajirak muchim (굴·바지락무침) — seasoned oyster & clam salad
Gul (굴물회) — oyster (Large)35,000 KRW
Gul (굴파전) — oyster and green-onion pancake20,000 KRW
Gul (굴회무침) — spicy marinated oyster (Large)35,000 KRW
Bajirak (바지락 영양밥) — nutritious clam rice17,000 KRW
Bajirak (바지락영양밥) — nutritious clam rice17,000 KRW
Yeongyang gulbap (영양굴밥) — nutritious oyster rice (house signature)17,000 KRW
Practical Information
- Category
- Korean Food > Bibimbap / Dolsotbap / Ssambap
- Address
- 65, Ganwoldo 1-gil, Buseok-myeon, Seosan-si, Chungcheongnam-do, South Korea
- Operating Hours
- Daily 09:00 ~ 19:30
- Phone
- 041-662-2706
- Website
- Visit Website →
- Facilities
- Reservations available,Parking available
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Glossary
- Ganjaemi
- A type of flatfish/skate used locally for raw preparations and seasoned salads
- Hoe-muchim
- Raw seafood (hoe) dressed and mixed with spicy, tangy sauces—served as a salad
- Mulhoe
- A chilled, spicy raw-seafood soup—refreshing and tangy, often served with ice and vegetables
- Pajeon
- A savory Korean pancake made with green onions; gul pajeon adds fresh oysters
- Yeongyangbap
- Literally 'nutritious rice'—rice mixed or served with seafood and healthy accompaniments for a hearty meal
