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Sae Pohang Mulhoe-jip (Pohang-style Mulhoe House)
Casual Pohang seafood spot where live fish are sliced to order; their is served with cold water and tossed like bibim naengmyeon rather than as a soupy broth.
GyeongbukKorean Food > Sashimi/Raw Fish/Tuna
4.2
(18 reviews)A local spot famous for made from live, very fresh fish that are caught and sliced to order. Unlike the typical served with a generous cold broth, this place uses plain cold water and only a small amount so the dish is tossed more like bibim naengmyeon — concentrated and closer to a mixed raw-fish salad than a soupy bowl.
Local Tips
- •Live fish prepared to order — try the Dodari Mulhoe (flounder) or the Pohang Mulhoe for a local-style experience
- •Simple, no-frills seafood restaurant; reservations accepted but there is no parking
- •House style uses cold water instead of rich broth and keeps the dish lightly sauced — ask for more or less water to suit your taste
Menu
Dodari (도다리물회) — flounder 23,000 KRW
Dodari (Large / 도다리회 대) — flounder sashimi, large85,000 KRW
Dodari (Medium / 도다리회 중) — flounder sashimi, medium75,000 KRW
Makhwe (막회 / Muchimhoe) — seasoned mixed raw fish16,000 KRW
Modeum (모듬물회) — assorted seafood 25,000 KRW
Modeum (Large / 모듬회대) — assorted sashimi, large85,000 KRW
Modeum (Medium / 모듬회중) — assorted sashimi, medium75,000 KRW
Ojingeo (오징어물회) — squid 23,000 KRW
Jeonbok (전복물회) — abalone 23,000 KRW
Pohang (포항물회) — Pohang-style 18,000 KRW
Pureun (푸른물회) — 'Pureun' house-variety 18,000 KRW
Practical Information
- Category
- Korean Food > Sashimi/Raw Fish/Tuna
- Address
- 65 Samho-ro, Buk District, Pohang, North Gyeongsang
- Operating Hours
- Daily 10:00–21:00
- Phone
- 054-241-2087
- Website
- Visit Website →
- Facilities
- Takeout,Reservations accepted,No parking
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Glossary
- Hoe
- Sliced raw fish or seafood (Korean-style sashimi).
- Makhoe (무침회 / 막회)
- Also called muchimhoe — mixed, seasoned raw fish often tossed with spicy-sour sauce and vegetables.
- Mulhoe
- Cold raw seafood served in an icy, spicy–sour broth — a common east-coast specialty, especially in Pohang.
- 대 / 중
- Portion sizes on Korean menus: 대 (dae) = large, 중 (jung) = medium.
