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Ipungnyeo Guro Ssambap
A straightforward spot on Street in Gyeongju serving a single set that comes out like a full hanjeongsik, run by a Jeolla-trained owner certified as a traditional food master.
GyeongbukKorean Food > Bibimbap / Dolsotbap / Ssambap
3.5
(39 reviews)A small restaurant best known for a single-menu set. Tucked on Street in front of the Daereungwon wall, it’s run by an owner from a Jeolla-region culinary family who was certified as a Traditional Food Master by the Korea Traditional Culture Preservation Association in 1995. Though billed as a set, the meal arrives like a hanjeongsik — an abundant spread of banchan, with a strong emphasis on seasoned vegetables (namul) and warmed leafy greens for wrapping. You can finish with Gyeongju’s local snack, chalbori-bbang.
Local Tips
- •Signature ssambap set with an extensive variety of banchan — especially seasoned vegetable (namul) dishes
- •Owner certified as a Traditional Food Master (1995) from a Jeolla restaurant family — home-style, classic flavors
- •Located by the Daereungwon wall on Ssambap Street; open daily with parking — try the chalbori-bbang for dessert
Menu
(extra order)10,000 KRW
(soft tofu stew)12,000 KRW
(rice served with wrap vegetables and banchan)15,000 KRW
(extra spicy stir-fried pork)5,000 KRW
Practical Information
- Category
- Korean Food > Bibimbap / Dolsotbap / Ssambap
- Address
- 155 Cheomseong-ro, Gyeongju, North Gyeongsang Province
- Operating Hours
- Daily 09:00–20:30
- Phone
- 054-749-0600
- Facilities
- Reservations accepted,On-site parking
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Glossary
- Jeyuk
- Spicy stir-fried pork (often called jeyuk-bokkeum) — a common add-on for extra protein
- Ssambap
- Rice and various side dishes wrapped in leafy greens (lettuce, perilla), eaten by hand
- Sundubu-jjigae
- Spicy soft tofu stew, usually served bubbling hot with vegetables, seafood or meat
- Tteokgalbi
- Seasoned, grilled short-rib patties made from minced beef or pork — slightly sweet and savory
