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Sanjang Garden (Charcoal-Grilled Pork Ribs)
A long-running, family-owned spot in Sejong known for charcoal-grilled pork ribs served plated (seok-galbi), offered in a sweet original and an addictive spicy version.
ChungnamKorean Food > Pork Ribs
3.8
(17 reviews)A family-run pork-rib spot opened by the owner couple in 1995, still going strong. They serve charcoal-grilled pork ribs presented as seok-galbi (grilled and plated), so you can enjoy clean flavors without smoke clinging to your clothes. Ribs come in two house styles — Wonjo Sutbul Galbi (a clean, slightly sweet original) and Maeun Sutbul Galbi (an addictive spicy version) — with tender, springy meat that pulls apart beautifully. All side dishes are served in traditional bangjja-yugi brassware for a slightly elevated, homely feel. Good options for pairing include buckwheat noodles, perilla-seed sujebi, or classic naengmyeon.
Local Tips
- •Two signature rib styles — Wonjo (clean-sweet) and Maeun (spicy) — grilled over charcoal
- •Homey, hands-on service from the owner couple; side dishes arrive in traditional bangjja-yugi brassware
- •Pair ribs with dongchimi buckwheat noodles or deulkkae sujebi to cut the richness
Menu
Gonggi-bap (steamed rice)2,000 KRW
Maemil Guksu ( buckwheat noodles in cold broth)8,000 KRW
Deulkkae Sujebi (hand-torn dough in perilla-seed broth)12,000 KRW
Maeun Sutbul Galbi (spicy charcoal-grilled pork ribs)19,000 KRW
Mul Naengmyeon (cold noodles in chilled broth)9,000 KRW
Bibim Naengmyeon (spicy mixed cold noodles)9,000 KRW
Sutbul Suje (charcoal-grilled handmade meat patties)17,000 KRW
Wonjo Sutbul Galbi (original charcoal-grilled pork ribs)19,000 KRW
(extra, semi-dried pollack)4,000 KRW
(takeout)5,000 KRW
Practical Information
- Category
- Korean Food > Pork Ribs
- Address
- 1131-7 Dosin Gobok-ro, Yeonseo-myeon, Sejong Special Self-Governing City
- Operating Hours
- Daily 11:00–21:00
- Phone
- 044-867-3333
- Facilities
- Takeout,Parking available
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Glossary
- dongchimi
- a watery, mild radish kimchi with a clear, refreshing broth often used as a chilled soup base
- kodari
- semi-dried pollack often braised in a savory-sweet sauce; commonly sold as an extra dish or packaged to take home
- sujebi (deulkkae-sujebi)
- hand-torn wheat dough pieces served in a broth; deulkkae means perilla seed is ground into the soup for a nutty flavor
- tteokgalbi
- seasoned, minced short-rib patties (sometimes likened to meat cakes) traditionally grilled; 'suje' indicates handmade
