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Dongcheonhong (Chinese restaurant)
A Daejeon Chinese restaurant best known for its Sichuan-style tangmyeon—choose between a fiery red broth or a clear, milder soup—and its chewy, handmade pan-fried dumplings.
DaejeonWorld Cuisine > Chinese
4.0
(46 reviews)Known for its Szechuan-style tangmyeon made from a rich broth of chicken, beef shank, astragalus, garlic and roasted vegetables, then finished with Vietnamese chiles, oysters, surf clams and shrimp. You can choose a spicy red soup or a milder clear broth. Handmade pan-fried dumplings with chewy skins and a pork-and-vegetable filling are a popular side.
Local Tips
- •Signature Szechuan tangmyeon with seafood and a choice of spicy red or clear broth
- •Handmade pan-fried dumplings with a pleasantly chewy wrapper—great to share
- •Reservations accepted—call ahead for weekend or larger-group dinners
Menu
Gun-mandu (pan-fried dumplings, handmade)10,000 KRW
Gul somyeon (oyster thin noodles)14,000 KRW
Giseu-myeon (light broth thin noodles)9,000 KRW
Sichuan tangmyeon (spicy Sichuan-style noodle soup)12,000 KRW
Sichuan tang-bap (Sichuan-style soup served with rice)12,000 KRW
gan-jjajang (seafood dry black-bean noodles)12,000 KRW
bokkeum (stir-fried assorted seafood, large portion)80,000 KRW
udon (thick wheat noodles with mixed seafood)12,000 KRW
ulmyeon (chewy noodles with mixed seafood)12,000 KRW
Shanghai somyeon (Shanghai-style thin noodles)14,000 KRW
Saeu bokkeumbap (shrimp fried rice)12,000 KRW
(stir-fried mixed seafood & vegetables in glossy sauce)42,000 KRW
Japchae-bap (stir-fried glass noodles served over rice)12,000 KRW
Jap-tang-bap (mixed seafood & meat in savory sauce over rice)22,000 KRW
Jeon-ga-bok (deluxe mixed seafood & meat banquet dish)80,000 KRW
(noodles in black bean sauce)8,000 KRW
Chun-gwon (fried spring rolls)9,000 KRW
Tangsuyuk (sweet and sour pork) - small25,000 KRW
(stir-fried 'eight-treasure' seafood & vegetables)42,000 KRW
Practical Information
- Category
- World Cuisine > Chinese
- Address
- 25 Cheongsa-ro 123beon-gil, Seo District, Daejeon
- Operating Hours
- Not provided (call ahead to confirm)
- Phone
- 042-482-6267
- Facilities
- Reservations available
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Glossary
- Jeongabok
- A more elaborate, restaurant-style mixed seafood dish often served at celebrations; rich and saucy
- Jjajangmyeon
- Noodles topped with a savory black-bean (chunjang) sauce — a cornerstone of Korean–Chinese comfort food
- Palbochae
- ‘Eight-treasure’ stir-fry combining various seafood and vegetables in a savory sauce — another classic Korean–Chinese dish
- Samseon
- Literally 'three treasures' — a menu label meaning mixed seafood (a deluxe seafood mix used in noodles, stir-fries, or soups)
- Yusanseul
- A Korean–Chinese banquet-style stir-fry of seafood and vegetables in a glossy, thickened sauce
